Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk

British Journal of Nutrition

Volumn 118, Issue 7, 2017, Pages 525-532

  Bath, Sarah C ^a   Hill, Sarah ^b   Infante, Heidi Goenaga ^b   Elghul, Sarah ^a   Nezianya, Carolina J ^a   Rayman, Margaret P ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b LGC   (United Kingdom)

Author keywords

Diets; Iodine; Iodine deficiency; Milk; Pregnancy; Public health; United Kingdom

Indexed keywords

CALCIUM; IODINE; NUTRITIVE SWEETENER;

ARTICLE; ARTIFICIAL MILK; CATERING SERVICE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY CATTLE; FOOD INTAKE; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; NUTRITIONAL VALUE; OAT; ORGANIC FOOD; PUBLIC HEALTH; RICE; RISK ASSESSMENT; SEAWEED; SOYBEAN; UNITED KINGDOM; WINTER; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; CROSS-SECTIONAL STUDY; FEMALE; FORTIFIED FOOD; MILK; MILK SUBSTITUTE; SAMPLE SIZE; SEASON;

ANIMALS; CATTLE; CROSS-SECTIONAL STUDIES; FEMALE; FOOD, FORTIFIED; FOOD, ORGANIC; IODINE; MILK; MILK SUBSTITUTES; NUTRITIVE SWEETENERS; SAMPLE SIZE; SEASONS; UNITED KINGDOM;

EID: 85030696268     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517002136     Document Type: Article

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