Iodine excretion has decreased in Denmark between 2004 and 2010-the importance of iodine content in milk

British Journal of Nutrition

Volumn 112, Issue 12, 2014, Pages 1993-2001

  Rasmussen, Lone B ^a   Carlé, Allan ^b   Jorgensen, Torben ^c,d   Knuthsen, Pia ^a   Krejbjerg, Anne ^b   Perrild, Hans ^e   Bjergved, Lena ^c   Sloth, Jens J ^a   Laurberg, Peter ^b   Ovesen, Lars ^f  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b AALBORG UNIVERSITY HOSPITAL   (Denmark)

^c Building 84/85   (Denmark)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e BISPEBJERG HOSPITAL   (Denmark)

^f SLAGELSE HOSPITAL   (Denmark)

Author keywords

Fortification; Iodine content in milk; Nutrient intake

Indexed keywords

IODINE;

ADULT; AGE; AGED; ARTICLE; CITY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DENMARK; DIET SUPPLEMENTATION; EDUCATIONAL STATUS; EXCRETION; FEMALE; FLUID INTAKE; FOLLOW UP; FOOD INTAKE; HUMAN; IODINE CONTENT; IODINE EXCRETION; MALE; MILK; NUTRITIONAL PARAMETERS; URINE LEVEL; ANIMAL; CALORIC INTAKE; CHEMISTRY; COMPARATIVE STUDY; DEFICIENCY; DIET; MIDDLE AGED; SEX DIFFERENCE; URINE; UTILIZATION;

ADULT; AGED; ANIMALS; CROSS-SECTIONAL STUDIES; DENMARK; DIET; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HUMANS; IODINE; MALE; MIDDLE AGED; MILK; SEX FACTORS;

EID: 84916225971     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003225     Document Type: Article

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