Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winter

British Journal of Nutrition

Volumn 112, Issue 10, 2014, Pages 1715-1723

  Bath, Sarah C ^a   Sleeth, Michelle L ^a   McKenna, Marianne ^a   Walter, Alan ^a   Taylor, Andrew ^a   Rayman, Margaret P ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Diets; Iodine; Iodine deficiency; Milk; Pregnancy; Public health; UK

Indexed keywords

IODINE; PYROXYLIN; UNIVERSAL;

ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; EGG; FEMALE; FISH; HEALTH STATUS; HUMAN; IODINE DEFICIENCY; MAJOR CLINICAL STUDY; MEAT; MILK; PREVALENCE; SOYBEAN; UNITED KINGDOM; URINARY EXCRETION; WINTER; CALORIC INTAKE; DEFICIENCY; DEFICIENCY DISEASES; MEDICAL RECORD; MIDDLE AGED; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PREGNANCY; PREGNANCY COMPLICATIONS; REFERENCE VALUE; SEASON; URINE; YOUNG ADULT;

ADULT; COLLODION; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DEFICIENCY DISEASES; DIET RECORDS; EGGS; ENERGY INTAKE; FEMALE; GREAT BRITAIN; HUMANS; IODINE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PREGNANCY; PREGNANCY COMPLICATIONS; REFERENCE VALUES; SEASONS; YOUNG ADULT;

EID: 84922393377     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514002797     Document Type: Article

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