Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout

IOP Conference Series: Earth and Environmental Science

Volumn 85, Issue 1, 2017, Pages

  Dordevic J ^a   Pavlicevic N ^b   Boskovic M ^a   Janjic J ^a   Glisic M ^a   Starcevic M ^c   Baltic M Z ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Veterinary Specialty Institute   (Serbia)

^c Serbian Armed Forces ^*  (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CARBON DIOXIDE; FISH; FOOD PROCESSING; LACTIC ACID; PACKAGING;

COLD-SMOKED SALMON; ENTEROBACTERIACEAE; LACTIC ACID BACTERIA; MODIFIED ATMOSPHERE; ONCORHYNCHUS MYKISS; PACKAGING METHODS; SHELF LIFE; VACUUM AND MODIFIED ATMOSPHERE PACKAGING;

MODIFIED ATMOSPHERE PACKAGING;

EID: 85030635926     PISSN: 17551307     EISSN: 17551315     Source Type: Conference Proceeding    
DOI: 10.1088/1755-1315/85/1/012084     Document Type: Conference Paper

References (29)

1. Baltic Z.M., Kilibarda N., Teodorovic V, Dimitrijevic M., Karabasil N and Djuric J. 2010 XXX seminar inovacije znanja veterinara, Fakultet veterinarske medicine (Beograd: Zbornik predavanja) Značaj ribe u ishrani ljudi 39-58
2. DeWitt CAM and Oliveira A 2016 Modified atmosphere systems and shelf life extension of fish and fishery products Foods 5 48
3. Gómez-Guillén MC, Gómez-Estaca J, Giménez B and Montero P 2009 Alternative fish species for cold -smoking process Int. J. Food Sci. Technol. 44 1525-1535
4. Bøknæs N, Jensen KN, Guldager HS, Østerberg C, Nielsen J and Dalgaard P 2002 Thawed chilled Barents Sea cod fillets in modified atmosphere packaging-application of multivariate data analysis to select key parameters in good manufacturing practice LWT-Food Sci. Technol. 35 436-443
5. Radetić P, Milijašević M, Jovanović J and Velebit B 2007 Pakovanje svežeg mesa u modifikovanoj atmosferi-trend koji traje Tehnologija mesa 48 99-108
6. Sivertsvik M, Jeksrud WK and Rosnes JT 2002 A review of modified atmosphere packaging of fish and fishery products-significance of microbial growth, activities and safety Int. J. Food Sci. & Technol. 37 107-127
7. Skandamis PN and Nychas GJE 2002 Preservation of fresh meat with active and modified atmosphere packaging conditions Int. J. Food Microbiol. 79 35-45
8. Singh P, Wani AA, Saengerlaub S and Langowski HC 2011 Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review Crit. Rev. Food Sci. Nutr. 51 146-177
9. 2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony count method
10. ISO 15214 1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
11. Ólafsdóttir G, Chanie E, Westad F, Jonsdottir R, Thalmann CR, Bazzo S, Labreche S, Marcq P, Lundby F and Haugen JE 2005 Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electric nose J. Food Sci. 70 563-574
12. Säde E, Murros A and Björkroth J 2013 Predominant enterobacteria on modified-atmosphere packaged meat and poultry Food Microbiol. 34 252-258
13. El-Gendy NM, Ibrahim HA, Al-Shabasy NA and Samaha IA 2014 Enterobacteriaceae in beef products (Luncheon, Pasterma, Frankfurter and Minced meat) from Alexandria retail outlets Alexandria J. Vet. Sci. 41 80-86
14. Djordjevic J, Pavlićevic N, Boškovic M, Baltic T, Ivanovic J, Glamoclija N and Baltic ZM 2016 Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere Meat Technol. 57 141-149
15. Lyhs U, Lahtinen J and Schelvis-Smit R 2007 Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 C Food Microbiol. 24 508-516
16. Vaz-Pires P and Barbosa A 2004 Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris) LWT - Food Sci. Technol. 37 105-114
17. Torrieri E, Cavella S, Villani F and Masi P 2006 Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax) J. Food Eng. 77 1078-1086
18. Ježek F and Buchtová H 2007 Physical and chemical changes in fresh chilled muscle tissue of common carp (Cyprinus carpio L.) packed in a modified atmosphere Acta Vet. Brno 76 83-92
19. Arkoudelos J, Stamatis N and Samaras F 2007 Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C Food Microbiol. 24 728-735
20. Pantazi D, Papavergou A, Pournis N, Kontominas MG and Savvaidis IN 2008 Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes Food Microbiol 25 136-143
21. Stamatis N and Arkoudelos J 2007 Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging Food Control 18 292-300
22. Dondero M, Cisternas F, Carvajal L and Simpson R 2004 Changes in quality of vacuum-packed cold-smoked salmon (Salmo salar) as a function of storage temperature Food Chem. 87 543-550
23. Masniyom P, Benjakul S and Visessanguan W 2002 Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging J. Sci. Food Agric. 82 873-880
24. Limbo S, Torri L, Sinelli N, Franzetti L and Casiraghi E 2010 Evaluation and predictive modelling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures Meat Sci. 84 129-136
25. McMillin KW 2008 Where is MAP going? A review and future potential of modified atmosphere packaging for meat Meat Sci. 80 43-65
26. Sanjeev K and Ramesh MN 2006 Low oxygen and inert gas processing of foods Crit. Rev. Food Sci. Nutr. 46 423-451
27. Sivertsvik M, Rosnes TJ and Kleiberg GH 2003 Effect of Modified Atmosphere Packaging and Superchilled Storage on the Microbial and Sensory Quality of Atlantic Salmon (Salmo salar) Fillet Food Microbiol. Safety 68 1467-1472
28. Patsias A, Chouliara I, Badeka A, Savvaidis IN and Kontominas MG 2006 Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes Food Microbiol. 23 423-429
29. Gram L and Huss HH 1996 Microbiological spoilage of fish and fish products Int. J. Food Microbiol. 33 121-137