Alternative fish species for cold-smoking process

International Journal of Food Science and Technology

Volumn 44, Issue 8, 2009, Pages 1525-1535

  Gómez Guillén, M Carmen ^a   Gómez Estaca, Joaquín ^a   Giménez, Begońa ^a   Montero, Pilan ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Blue whiting; Chilled storage; Cold smoking; Dolphinfish; Sardine

Indexed keywords

BACTERIA (MICROORGANISMS); CORYPHAENIDAE; ENTEROBACTERIACEAE; MICROMESISTIUS POUTASSOU; PISCES;

EID: 70350324277     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01762.x     Document Type: Article

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