Bioaccessibility and cellular uptake of β-carotene encapsulated in model O/W emulsions: Influence of initial droplet size and emulsifiers

Nanomaterials

Volumn 7, Issue 9, 2017, Pages

  Lu, Wei ^a,b   Kelly, Alan L ^b   Miao, Song ^a,c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Bioavailability; Cellular uptake; Digestion; Emulsion; carotene

Indexed keywords

EID: 85030217145     PISSN: None     EISSN: 20794991     Source Type: Journal    
DOI: 10.3390/nano7090282     Document Type: Article

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