Application of novel PiVac technology for the development of fortified restructured beef steaks targeted at older consumers

Journal of Food Processing and Preservation

Volumn 42, Issue 2, 2018, Pages

  Baugreet, Sephora ^a,b   Hamill, Ruth M ^a   Allen, Paul ^a   Kerry, Joseph P ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BINS; COOKING; FOOD PRODUCTS; MEATS; MUSCLE;

AGING POPULATION; FREEZING TREATMENTS; FROZEN STORAGE; MEAT PRODUCTS; NOVEL APPLICATIONS; PHYSICOCHEMICAL CHARACTERISTICS; RESTRUCTURED BEEF; TRANSGLUTAMINASES;

BEEF;

EID: 85030172489     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13498     Document Type: Article

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