Frozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows

Meat Science

Volumn 77, Issue 4, 2007, Pages 562-569

  Stika, J F ^a   Xiong, Y L ^b   Suman, S P ^b   Blanchard, S P ^b   Moody, W G ^b  

^a Certified Angus Beef LLC   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant; Flavor; Frozen storage; Lipid oxidation; Mature beef; Restructured beef

Indexed keywords

ANIMALIA; BOS;

EID: 35649012461     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.05.005     Document Type: Article

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