Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef

LWT

Volumn 38, Issue 8, 2005, Pages 815-819

  Aktas N ^a   Kilic B ^b  

^a ATATÜRK UNIVERSITY   (Turkey)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

DSC; Ground beef; Myofibrillar proteins; Polymerization; SDS PAGE; Transglutaminase

Indexed keywords

CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; ENTHALPY; MEATS; MICROORGANISMS;

DENATURATION; MYOFIBRILLAR PROTEINS; MYOSINS; TRANSGLUTAMINASE;

ENZYMES;

EID: 20744455543     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.10.003     Document Type: Article

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