Hot-boning of meat: A new perspective

Advanced Technologies for Meat Processing

Volumn , Issue , 2006, Pages 73-86

  Troy, Declan J ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

MEATS;

COMPLEX MIXTURE; MACROSTRUCTURES; MEAT QUALITY; QUALITY FACTORS; TECHNOLOGICAL PROPERTIES;

BONING;

EID: 85041783245     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (51)

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