Zinc and magnesium in different types of meat and meat products from the Serbian market

Journal of Food Composition and Analysis

Volumn 59, Issue , 2017, Pages 50-54

  Djinovic Stojanovic, Jasna M ^a   Nikolic, Dragica M ^a   Vranic, Danijela V ^a   Babic, Jelena A ^a   Milijasevic, Milan P ^a   Pezo, Lato L ^b   Jankovic, Sasa D ^a  

^a INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Chicken cuts; Chicken meat products; Food analysis; Food composition; Magnesium; Pork cuts; Pork products; Serbia; Zinc

Indexed keywords

EID: 85014191938     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2017.02.009     Document Type: Article

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