Benefits of dietary fibre to human health: study from a multi-country platform

Nutrition and Food Science

Volumn 47, Issue 5, 2017, Pages 688-699

  Guiné, Raquel ^a   Duarte, João ^a   Ferreira, Manuela ^a   Correia, Paula ^a   Leal, Marcela ^b   Rumbak, Ivana ^c   Baric, Irena ^c   Komes, Drazenka ^c   Satalic, Zvonimir ^c   Saric, Marijana Matek ^d   Tarcea, Monica ^e   Fazakas, Zita ^e   Jovanoska, Dijana ^f   Vanevski, Dragoljub ^f   Vittadini, Elena ^g   Pellegrini, Nicoletta ^g   Szucs, Viktória ^h   Harangozó, Júlia ^h   El Kenawy, Ayman ⁱ   El Shenawy, Omnia ^j   Yalçin, Erkan ^k   Kösemeci, Cem ^k   Klava, Dace ^l   Straumite, Evita ^l   more..

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^b DEPARTAMENTO DE CIENCIAS NATURALES Y ANTROPOLOGÍA   (Argentina)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d UNIVERSITY OF ZADAR   (Croatia)

^e UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^f Public Health Institute   (Macedonia)

^g UNIVERSITY OF PARMA   (Italy)

^h Natl Business and Innovation Centre   (Hungary)

ⁱ UNIVERSITY OF SADAT CITY   (Egypt)

^j Department of English Language and Linguistics   (Egypt)

^k ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^l LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

more..

Author keywords

Cardiovascular disease; Diabetes; Dietary fibre; Health effect; Obesity; Questionnaire Survey

Indexed keywords

EID: 85029591459     PISSN: 00346659     EISSN: 17586917     Source Type: Journal    
DOI: 10.1108/NFS-11-2016-0165     Document Type: Article

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