Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods

Food Chemistry

Volumn 196, Issue , 2016, Pages 114-122

  Chylińska, Monika ^a   Szymańska Chargot, Monika ^a   Kruk, Beata ^a   Zdunek, Artur ^a  

^a INSTITUTE OF AGROPHYSICS   (Poland)

Author keywords

Chemometrics; Dietary fibre; HCA; PCA; PLS

Indexed keywords

CELLULOSE; CHROMATOGRAPHY; CLUSTER ANALYSIS; FIBERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; HIERARCHICAL SYSTEMS; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; POLYSACCHARIDES; STATISTICAL METHODS;

CHEMOMETRICS; DIETARY FIBRE; HCA; PCA; PLS;

PRINCIPAL COMPONENT ANALYSIS;

CELLULOSE; HEMICELLULOSE; PECTIN; POLYSACCHARIDE;

ANALYTIC METHOD; ARTICLE; CELL WALL; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; CLUSTER ANALYSIS; DIETARY FIBER; FRUIT; INFRARED SPECTROSCOPY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL ANALYSIS; ANALYSIS; CHEMISTRY; PROCEDURES;

CELL WALL; DIETARY FIBER; FRUIT; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84942009779     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.029     Document Type: Article

References (34)

1. J.W. Anderson, P. Baird, R.H. Davis, S. Ferreri, M. Knudtson, and A. Koraym C.L. Williams Health benefits of dietary fiber Nutrition Reviews 67 2009 188 205
2. J.C. Boulet, and P. Williams A Fourier transform infrared spectroscopy study of wine polysaccharides Carbohydrate Polymers 69 2007 79 85
3. R.M. Brown Jr., I.M. Saxena, and K. Kudlicka Cellulose biosynthesis in higher plants Trends in Plant Science 1 1996 149 155
4. M. Černá, A.S. Barros, A. Nunes, S.M. Rocha, I. Delgadillo, J. ČopÍková, and M.A. Coimbra Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives Carbohydrate Polymers 51 2003 383 389
5. H. Chen, C. Ferrari, M. Angiuli, J. Yao, C. Raspi, and E. Bramanti Qualitative and quantitative analysis of wood samples by Fourier transform infrared spectroscopy and multivariate analysis Carbohydrate Polymers 82 2010 772 778
6. M. Chylińska, M. Szymańska-Chargot, and A. Zdunek Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy Plant Methods 10 2014 14
7. S.K. Cousins, and R.M. Brown Jr. Cellulose I microfibril assembly: Computational molecular mechanics energy analysis favours bonding by van der Waals forces as the initial step in crystallization Polymer 36 1995 3885 3888
8. J. Cybulska, A. Zdunek, and A. Kozioł The self-assembled network and physiological degradation of pectins in carrot cell walls Food Hydrocolloids 43 2015 41 50
9. J. Cybulska, A. Zdunek, K.M. Psonka-Antonczyk, and B.T. Stokke The relation of apple texture with cell wall nanostructure studied using an atomic force microscope Carbohydrate Polymers 92 2013 128 137
10. L. Eriksson, E. Johansson, N. Kettaneh-Wold, J. Trygg, C. Wikström, and S. Wold Multi- and megavariate data analysis, part 1 Basic principles and applications 2nd ed. 2006 Umetrics AB Umeå
11. R. Gnanasambandam Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy Food Chemistry 68 2000 327 332
12. S.S. Gropper, and J.L. Smith Advanced nutrition and human metabolism 6th ed. 2013 Wadsworth Belmont
13. M.A. Ha, M.C. Jarvis, and J.I. Mann A definition for dietary fibre European Journal of Clinical Nutrition 54 2000 861 864
14. T. Hastie, R. Tibshirani, and J. Friedman The elements of statistical learning 2nd ed. 2009 Springer New York
15. R. Hori, and J. Sugiyama A combined FT-IR microscopy and principal component analysis on softwood cell walls Carbohydrate Polymers 52 2003 449 453
16. I.T. Jolliffe Principal component analysis 2nd ed. 2002 Springer Aberdeen
17. M. Kac? uráková, P. Capek, V. Sasinková, N. Wellner, and A. Ebringerová FT-IR study of plant cell wall model compounds: Pectic polysaccharides and hemicelluloses Carbohydrate Polymers 43 2000 195 203
18. A. Krishnan, L.J. Williams, A.R. McIntosh, and H. Abdi Partial Least Squares (PLS) methods for neuroimaging: A tutorial and review NeuroImage 56 2011 455 475
19. Z. Li, H. Yang, P. Li, J. Liu, J. Wang, and Y. Xu Fruit biomechanics based on anatomy: A review International Agrophysics 27 2013 97 106
20. B.V. McCleary, J.W. DeVries, J.I. Rader, G. Cohen, L. Prosky, and D.C. Mugfor O. Kazuhiro Collaborative study report: Determination of insoluble, soluble, and total dietary fiber (codex definition) by an enzymatic-gravimetric method and liquid chromatography Cereal Foods World 56 2011 238 247
21. S.G. Parkar, E.L. Redgate, R. Wibisono, X. Luo, E.T.H. Koh, and R. Schröder Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides Journal of Functional Foods 2 2010 210 218
22. G.O. Phillips, and S.W. Cui An introduction: Evolution and finalisation of the regulatory definition of dietary fibre Food Hydrocolloids 25 2011 139 143
23. L. Prosky, N.G. Asp, I. Furda, J.W. DeVries, T.F. Schweizer, and B.F. Harland Determination of total dietary fiber in foods and food products: Collaborative study Journal of AOAC International 68 4 1985 677 679
24. R.J. Redgwell, D. Curti, and C. Gehin-Delval Physicochemical properties of cell wall materials from apple, kiwifruit and tomato cell wall material European Food Research and Technology 227 2008 607 618
25. C.M.G.C. Renard Variability in cell wall preparations: Quantification and comparison of common methods Carbohydrate Polymers 60 2005 512 522
26. A.A. Sundar Raj, S. Rubila, R. Jayabalan, and T.V. Ranganathan A review on pectin: Chemistry due to general properties of pectin and its pharmaceutical uses Scientific Reports 1 2012 1 4
27. A. Synytsya, J. ČopÍková, P. Matějka, and V. Machovič Fourier transform Raman and infrared spectroscopy of pectins Carbohydrate Polymers 54 2003 97 106
28. M. Szymańska-Chargot, M. Chylińska, B. Kruk, and A. Zdunek Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development Carbohydrate Polymers 115 2015 93 103
29. M. Szymańska-Chargot, J. Cybulska, and A. Zdunek Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy Sensors 11 2011 5543 5560
30. M. Szymańska-Chargot, and A. Zdunek Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process Food Biophysics 8 2013 29 42
31. L. Taiz, and E. Zeiger Plant physiology 3rd ed. 2003 Sinauer Sunderland
32. B.R. Thakur, R.K. Singh, and A.K. Handa Chemistry and uses of pectin - A review Critical Reviews in Food Science and Nutrition 37 1997 47 73
33. P.J. Van Soest Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin Journal of the Association of Official Analytical Chemists 46 1963 829 835
34. W.G.T. Willats, J.P. Knox, and J.D. Mikkelsen Pectin: New insights into an old polymer are starting to gel Trends in Food Science & Technology 17 2006 97 104