Lactobacillus caviae sp. nov., an obligately heterofermentative bacterium isolated from the oral cavity of a Guinea pig (cavia aperea f. porcellus)

International Journal of Systematic and Evolutionary Microbiology

Volumn 67, Issue 8, 2017, Pages 2903-2909

  Killer, Jiri ^a,b   Pechar, Radko ^b,c   Švec, Pavel ^d   Salmonová, Hana ^b   Švejstil, Roman ^b   Geigerová, Martina ^b   Rada, Vojtěch ^b   Vlková, Eva ^b   Mekadim, Chahrazed ^b  

^a INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^c FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^d MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Guinea pig; Lactobacillus sp. nov; MLSA; Oral cavity

Indexed keywords

ARABINOSE; BACTERIAL ENZYME; BACTERIAL PROTEIN; CHAPERONIN 60; ELONGATION FACTOR TU; FATTY ACID; GALACTOSE; GENOMIC DNA; GLUCONATE POTASSIUM; GLUCOPYRANOSIDE; GLUCOSE; GLYCOLIPID; HEXOSE; LACTOSE; MALTOSE; MELIBIOSE; PEPTIDOGLYCAN; PHENYLALANINE TRANSFER RNA; PHENYLALANINE TRANSFER RNA SYNTHASE SUBUNIT ALPHA; PHES PROTEIN; PHOSPHATIDYLGLYCEROL; PHOSPHOGLUCONATE DEHYDROGENASE; PHOSPHOKETOLASE; PHOSPHOLIPID; RIBOSE; RNA 16S; STARCH; SUCROSE; UNCLASSIFIED DRUG; UNINDEXED DRUG; XYLOSE; BACTERIAL DNA;

AMPLICON; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CARBOHYDRATE METABOLISM; CARBON SOURCE; CATABOLISM; CAVIA PORCELLUS; CONTROLLED STUDY; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; DNA TEMPLATE; GENE SEQUENCE; GENETIC SIMILARITY; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS CAVIAE; LACTOBACILLUS REUTERI; MALE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOUTH CAVITY; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PHYLOGENETIC TREE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; SPECIES DIFFERENTIATION; TAXONOMY; ANIMAL; BACTERIAL GENE; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; GENETICS; GUINEA PIG; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOUTH; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY;

ANIMALS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; GENES, BACTERIAL; GUINEA PIGS; LACTOBACILLUS; MOUTH; NUCLEIC ACID HYBRIDIZATION; PEPTIDOGLYCAN; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 85029539082     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijsem.0.002044     Document Type: Article

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