Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract

British Food Journal

Volumn 119, Issue 10, 2017, Pages 2172-2182

  Chamchan, Rungrat ^a   Sinchaipanit, Pornrat ^a   Disnil, Sasapin ^a   Jittinandana, Sitima ^a   Nitithamyong, Anadi ^a   On nom, Nattira ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Ginger; Herbal; Ice cream; Lemongrass; Reduced sugar; Xylitol

Indexed keywords

EID: 85029528717     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-10-2016-0502     Document Type: Article

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