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Volumn 2, Issue , 2006, Pages 593-633

Section XIV. Milk and Milk Products: Ice Cream and Frozen Desserts

Author keywords

Ice cream and frozen desserts; Mix calculations for consistent quality finished products; With other natural flavors (WONF)

Indexed keywords


EID: 84890230509     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470113554.ch74     Document Type: Chapter
Times cited : (6)

References (11)
  • 2
    • 0000951765 scopus 로고    scopus 로고
    • Ice cream
    • In: Friberg SE Larsson K, editors. Food emulsions, 3rd edn. Basel:
    • Berger KG. 1997. Ice cream. In: Friberg SE, Larsson K, editors. Food emulsions, 3rd edn. Basel: Marcel Dekker. p. 413-90.
    • (1997) Marcel Dekker , pp. 413-90
    • Berger, K.G.1
  • 3
    • 84890163811 scopus 로고    scopus 로고
    • Ice cream. International Dairy Federation
    • editor Special issue No. 9803, Brussels, Belgium.
    • Buchheim W, editor. 1998. Ice cream. International Dairy Federation, Special issue No. 9803, Brussels, Belgium.
    • (1998)
    • Buchheim, W.1
  • 6
    • 84955358782 scopus 로고    scopus 로고
    • Fuquay JH, Fox PF, editors. Encyclopedia of dairy sciences, Vol. 3. New York: Academic Press
    • Goff HD. 2003. Ice cream and frozen desserts. Manufacture. In: Roginski H, Fuquay JH, Fox PF, editors. Encyclopedia of dairy sciences, Vol. 3. New York: Academic Press. p. 1374-80.
    • (2003) Ice cream and frozen desserts. Manufacture. In: Roginski H , pp. 1374-80
    • Goff, H.D.1
  • 7
    • 84886178155 scopus 로고    scopus 로고
    • Ice cream and frozen desserts
    • In: Roginski H, Fuquay JH, Fox PF, editors. Encyclopedia of dairy sciences, New York: Academic Press.
    • Marshall RT, 2003. Ice cream and frozen desserts. Product types. In: Roginski H, Fuquay JH, Fox PF, editors. Encyclopedia of dairy sciences, Vol. 3. New York: Academic Press. p. 1367-73.
    • (2003) Product types , vol.3 , pp. 1367-73
    • Marshall, R.T.1
  • 9
    • 84890152118 scopus 로고
    • Proceedings of the Penn State Centennial Conference.In: Kroger MF, editor. Dept., The Pennsylvania State University, May 3-6.
    • Proceedings of the Penn State Centennial Conference. 1992. In: Kroger MF, editor. Dept. Food Science, The Pennsylvania State University, May 3-6.
    • (1992) Food Science


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.