-
1
-
-
0037264099
-
Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?
-
Smiciklas-Wright, H.; Mitchell, D.C.; Mickle, S.J.; Goldman, J.D.; Cook, A. Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing? J. Am. Diet. Assoc. 2003, 103, 41-47.
-
(2003)
J. Am. Diet. Assoc.
, vol.103
, pp. 41-47
-
-
Smiciklas-Wright, H.1
Mitchell, D.C.2
Mickle, S.J.3
Goldman, J.D.4
Cook, A.5
-
2
-
-
0036152495
-
The contribution of expanding portion sizes to the US obesity epidemic
-
Young, L.R.; Nestle, M. The contribution of expanding portion sizes to the US obesity epidemic. Am. J. Public Health 2002, 92, 246-249.
-
(2002)
Am. J. Public Health
, vol.92
, pp. 246-249
-
-
Young, L.R.1
Nestle, M.2
-
3
-
-
79958182036
-
Food portion patterns and trends among US children and the relationship to total eating occasion size, 1977-2006
-
Piernas, C.; Popkin, B.M. Food portion patterns and trends among US children and the relationship to total eating occasion size, 1977-2006. J. Nutr. 2011, 141, 1159-1164.
-
(2011)
J. Nutr
, vol.141
, pp. 1159-1164
-
-
Piernas, C.1
Popkin, B.M.2
-
4
-
-
0037460179
-
Patterns and trends in food portion sizes, 1977-1998
-
Nielsen, S.J.; Popkin, B.M. Patterns and trends in food portion sizes, 1977-1998. JAMA 2003, 289, 450-453.
-
(2003)
JAMA
, vol.289
, pp. 450-453
-
-
Nielsen, S.J.1
Popkin, B.M.2
-
5
-
-
85017190442
-
The package size effect: How package size affects young children’s consumption of snacks differing in sweetness. Food Q
-
Aerts, G.; Smits, T. The package size effect: How package size affects young children’s consumption of snacks differing in sweetness. Food Q. Preference 2017, 60, 72-80.
-
(2017)
Preference
, vol.60
, pp. 72-80
-
-
Aerts, G.1
Smits, T.2
-
6
-
-
84955589152
-
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
-
Hollands, G.J.; Shemilt, I.; Marteau, T.M.; Jebb, S.A.; Lewis, H.B.; Wei, Y.; Higgins, J.; Ogilvie, D. Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco. Cochrane Libr. 2015.
-
(2015)
Cochrane Libr
-
-
Hollands, G.J.1
Shemilt, I.2
Marteau, T.M.3
Jebb, S.A.4
Lewis, H.B.5
Wei, Y.6
Higgins, J.7
Ogilvie, D.8
-
7
-
-
84935417744
-
Package size and manufacturer-recommended serving size of sweet beverages: A cross-sectional study across four high-income countries
-
Poelman, M.P.; Eyles, H.; Dunford, E.; Schermel, A.; L’Abbe, M.R.; Neal, B.; Seidell, J.C.; Steenhuis, I.H.; Mhurchu, C.N. Package size and manufacturer-recommended serving size of sweet beverages: A cross-sectional study across four high-income countries. Public Health Nutr. 2016, 19, 1008-1016.
-
(2016)
Public Health Nutr
, vol.19
, pp. 1008-1016
-
-
Poelman, M.P.1
Eyles, H.2
Dunford, E.3
Schermel, A.4
L’Abbe, M.R.5
Neal, B.6
Seidell, J.C.7
Steenhuis, I.H.8
Mhurchu, C.N.9
-
9
-
-
84868284231
-
Serving size guidance for consumers: Is it effective?
-
Faulkner, G.; Pourshahidi, L.; Wallace, J.; Kerr, M.; McCrorie, T.; Livingstone, M. Serving size guidance for consumers: Is it effective? Proc. Nutr. Soc. 2012, 71, 610-621.
-
(2012)
Proc. Nutr. Soc
, vol.71
, pp. 610-621
-
-
Faulkner, G.1
Pourshahidi, L.2
Wallace, J.3
Kerr, M.4
McCrorie, T.5
Livingstone, M.6
-
10
-
-
2942518753
-
Increased portion size leads to increased energy intake in a restaurant meal
-
Diliberti, N.; Bordi, P.L.; Conklin, M.T.; Roe, L.S.; Rolls, B.J. Increased portion size leads to increased energy intake in a restaurant meal. Obes. Res. 2004, 12, 562-568.
-
(2004)
Obes. Res
, vol.12
, pp. 562-568
-
-
Diliberti, N.1
Bordi, P.L.2
Conklin, M.T.3
Roe, L.S.4
Rolls, B.J.5
-
11
-
-
1542271324
-
Increasing the portion size of a sandwich increases energy intake
-
Rolls, B.J.; Roe, L.S.; Meengs, J.S.; Wall, D.E. Increasing the portion size of a sandwich increases energy intake. J. Am. Diet. Assoc. 2004, 104, 367-372.
-
(2004)
J. Am. Diet. Assoc
, vol.104
, pp. 367-372
-
-
Rolls, B.J.1
Roe, L.S.2
Meengs, J.S.3
Wall, D.E.4
-
12
-
-
24944558381
-
Bad popcorn in big buckets: Portion size can influence intake as much as taste
-
Wansink, B.; Kim, J. Bad popcorn in big buckets: Portion size can influence intake as much as taste. J. Nutr. Educ. Behav. 2005, 37, 242-245.
-
(2005)
J. Nutr. Educ. Behav
, vol.37
, pp. 242-245
-
-
Wansink, B.1
Kim, J.2
-
13
-
-
0037326251
-
Size makes a difference
-
Matthiessen, J.; Fagt, S.; Biltoft-Jensen, A.; Beck, A.M.; Ovesen, L. Size makes a difference. Public Health Nutr. 2003, 6, 65-72.
-
(2003)
Public Health Nutr
, vol.6
, pp. 65-72
-
-
Matthiessen, J.1
Fagt, S.2
Biltoft-Jensen, A.3
Beck, A.M.4
Ovesen, L.5
-
14
-
-
61449183682
-
Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates
-
Sacks, F.M.; Bray, G.A.; Carey, V.J.; Smith, S.R.; Ryan, D.H.; Anton, S.D.; McManus, K.; Champagne, C.M.; Bishop, L.M.; Laranjo, N. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N. Engl. J. Med. 2009, 2009, 859-873.
-
(2009)
N. Engl. J. Med.
, vol.2009
, pp. 859-873
-
-
Sacks, F.M.1
Bray, G.A.2
Carey, V.J.3
Smith, S.R.4
Ryan, D.H.5
Anton, S.D.6
McManus, K.7
Champagne, C.M.8
Bishop, L.M.9
Laranjo, N.10
-
15
-
-
85020302561
-
A review of population-level actions targeting reductions in food portion sizes to address obesity and related non-communicable diseases
-
Crino, M.; Sacks, G.; Wu, J.H.Y. A review of population-level actions targeting reductions in food portion sizes to address obesity and related non-communicable diseases. Curr. Nutr. Rep. 2016, 5, 323-332.
-
(2016)
Curr. Nutr. Rep.
, vol.5
, pp. 323-332
-
-
Crino, M.1
Sacks, G.2
Wu, J.H.Y.3
-
16
-
-
85057646144
-
Bye-Bye Big Gulp-New York City0s Attempt to Limit the Sale of Soda
-
Ray, A. Bye-Bye Big Gulp-New York City0s Attempt to Limit the Sale of Soda. Stetson Law Rev. 2014, 44, 265.
-
(2014)
Stetson Law Rev
, vol.44
-
-
Ray, A.1
-
17
-
-
85029145421
-
-
UK Department of Health, (accessed on 26 February 2017)
-
UK Department of Health. Public Health Responsibility Deal—Food Network: Calorie Reduction Pledge Development Tool. 2014. Available online: https://responsibilitydeal.dh.gov.uk/wp-content/uploads/2014/04/calorie-reduction-development-tool-final-v3.pdf (accessed on 26 February 2017).
-
(2014)
Public Health Responsibility Deal—Food Network: Calorie Reduction Pledge Development Tool
-
-
-
18
-
-
85029162763
-
-
Australian Institute of Health andWelfare, (accessed on 17 May 2017)
-
Australian Institute of Health andWelfare. Risk Factors, Diseases & Death: Overweight and Obesity. 2017. Available online: http://www.aihw.gov.au/overweight-and-obesity/ (accessed on 17 May 2017).
-
(2017)
Risk Factors, Diseases & Death: Overweight and Obesity
-
-
-
20
-
-
85029144278
-
-
New South Wales, (accessed on 17 May 2017)
-
New South Wales. Government Premier0s Priorities: Tackling Childhood Obesity. Available online: https://www.nsw.gov.au/improving-nsw/premiers-priorities/tackling-childhood-obesity/ (accessed on 17 May 2017).
-
Government Premier0s Priorities: Tackling Childhood Obesity
-
-
-
21
-
-
85029188209
-
-
(accessed on 15 June 2017)
-
Australian Department of Health. Healthy Food Partnership: About the Partnership. 2016. Available online: http://www.health.gov.au/internet/main/publishing.nsf/Content/about-the-partnership (accessed on 15 June 2017).
-
(2016)
Healthy Food Partnership: About the Partnership
-
-
-
23
-
-
85029162338
-
-
accessed on 25 April
-
National Health and Medical Research Council. Australian Dietary Guidelines: Summary Eat for Health. 2013. Available online: https://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n55a_ australian_dietary_guidelines_summary_book.pdf (accessed on 25 April 2017).
-
(2017)
Australian Dietary Guidelines: Summary Eat for Health. 2013
-
-
-
25
-
-
84859096794
-
-
Australian Bureau of Statistics. Australian Health Survey 2011-12, Canberra, Australia
-
Australian Bureau of Statistics. Australian Health Survey 2011-12; Australian Health Survey: Canberra, Australia, 2015.
-
(2015)
Australian Health Survey
-
-
-
26
-
-
84930930899
-
Patchy progress on obesity prevention: Emerging examples, entrenched barriers, and new thinking
-
Roberto, C.A.; Swinburn, B.; Hawkes, C.; Huang, T.T.K.; Costa, S.A.; Ashe, M.; Zwicker, L.; Cawley, J.H.; Brownell, K.D. Patchy progress on obesity prevention: Emerging examples, entrenched barriers, and new thinking. Lancet 2015, 385, 2400-2409.
-
(2015)
Lancet
, vol.385
, pp. 2400-2409
-
-
Roberto, C.A.1
Swinburn, B.2
Hawkes, C.3
Huang, T.T.K.4
Costa, S.A.5
Ashe, M.6
Zwicker, L.7
Cawley, J.H.8
Brownell, K.D.9
-
27
-
-
84885162727
-
Informas, INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles. Obes
-
Swinburn, B.; Sacks, G.; Vandevijvere, S.; Kumanyika, S.; Lobstein, T.; Neal, B.; Barquera, S.; Friel, S.; Hawkes, C.; Kelly, B.; et al. Informas, INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles. Obes. Rev. 2013, 14, 1-12.
-
(2013)
Rev
, vol.14
, pp. 1-12
-
-
Swinburn, B.1
Sacks, G.2
Vandevijvere, S.3
Kumanyika, S.4
Lobstein, T.5
Neal, B.6
Barquera, S.7
Friel, S.8
Hawkes, C.9
Kelly, B.10
-
28
-
-
80052236883
-
The global obesity pandemic: Shaped by global drivers and local environments
-
Swinburn, B.A.; Sacks, G.; Hall, K.D.; McPherson, K.; Finegood, D.T.; Moodie, M.L.; Gortmaker, S.L. The global obesity pandemic: Shaped by global drivers and local environments. Lancet 2011, 378, 804-814.
-
(2011)
Lancet
, vol.378
, pp. 804-814
-
-
Swinburn, B.A.1
Sacks, G.2
Hall, K.D.3
McPherson, K.4
Finegood, D.T.5
Moodie, M.L.6
Gortmaker, S.L.7
-
29
-
-
79960211933
-
Traffic-light nutrition labelling and ‘junk-food’ tax: A modelled comparison of cost-effectiveness for obesity prevention
-
Sacks, G.; Veerman, J.L.; Moodie, M.; Swinburn, B. ‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: A modelled comparison of cost-effectiveness for obesity prevention. Int. J. Obes. 2011, 35, 1001-1009.
-
(2011)
Int. J. Obes.
, vol.35
, pp. 1001-1009
-
-
Sacks, G.1
Veerman, J.L.2
Moodie, M.3
Swinburn, B.4
-
30
-
-
84942609897
-
-
(accessed on 26 February 2017)
-
PricewaterhouseCoopers. Health Star Rating System: Cost Benefit Analysis. 2014. Available online: http://www.gpv.org.au/uploads/cms/files/FoPL%20CBA%20Report%20-%20website%20FINAL%20(D14-1435002).pdf (accessed on 26 February 2017).
-
(2014)
Health Star Rating System: Cost Benefit Analysis
-
-
-
32
-
-
84904555182
-
Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size
-
Vermeer, W.M.; Steenhuis, I.H.; Poelman, M. Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size. Int. J. Obes. 2014, 38, S13-S18.
-
(2014)
Int. J. Obes
, vol.38
, pp. S13-S18
-
-
Vermeer, W.M.1
Steenhuis, I.H.2
Poelman, M.3
-
33
-
-
84880305284
-
Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants
-
Wang, Y.C.; Vine, S.M. Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants. Am. J. Clin. Nutr. 2013, 98, 430-435.
-
(2013)
Am. J. Clin. Nutr
, vol.98
, pp. 430-435
-
-
Wang, Y.C.1
Vine, S.M.2
-
34
-
-
84903211817
-
Sizing up the effect of portion size on consumption: A meta-analytic review
-
Zlatevska, N.; Dubelaar, C.; Holden, S.S. Sizing up the effect of portion size on consumption: a meta-analytic review. Journal of Marketing. 2014, 78, 140-154.
-
(2014)
Journal of Marketing
, vol.78
, pp. 140-154
-
-
Zlatevska, N.1
Dubelaar, C.2
Holden, S.S.3
-
35
-
-
84895907552
-
Assessment of satiety depends on the energy density and portion size of the test meal
-
Williams, R.A.; Roe, L.S.; Rolls, B.J. Assessment of satiety depends on the energy density and portion size of the test meal. Obesity. 2014, 22, 318-324.
-
(2014)
Obesity
, vol.22
, pp. 318-324
-
-
Williams, R.A.1
Roe, L.S.2
Rolls, B.J.3
-
36
-
-
85021837247
-
Equity and cost-effectiveness of a sugar sweetened beverage tax across socioeconomic groups
-
Lal, A.; Mantilla-Herrera, A.M.; Veerman, J.L.; Backholer, K.; Sacks, G.; Moodie, M.; Siahpush, M.; Carter, R.; Peeters, A. Equity and cost-effectiveness of a sugar sweetened beverage tax across socioeconomic groups. PLoS Med. 2017, 14, e1002326.
-
(2017)
Plos Med
, vol.14
-
-
Lal, A.1
Mantilla-Herrera, A.M.2
Veerman, J.L.3
Backholer, K.4
Sacks, G.5
Moodie, M.6
Siahpush, M.7
Carter, R.8
Peeters, A.9
-
37
-
-
85029155743
-
Effects of different types of front-of-pack labelling on the healthiness of food purchases—A randomized controlled trial
-
Neal, B.; Crino, M.; Dunford, E.; Gao, A.; Greenland, R.; Li, N.; Millis, A.; Mhurchu, C.N.; Pettigrew, S.; Sacks, G.; et al. Effects of different types of front-of-pack labelling on the healthiness of food purchases—A randomized controlled trial. Am. J. Clin. Nutr. 2017, in press.
-
(2017)
Am. J. Clin. Nutr.
-
-
Neal, B.1
Crino, M.2
Dunford, E.3
Gao, A.4
Greenland, R.5
Li, N.6
Millis, A.7
Mhurchu, C.N.8
Pettigrew, S.9
Sacks, G.10
-
39
-
-
85088577069
-
FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data
-
Dunford, E.; Trevena, H.; Goodsell, C.; Ng, K.H.; Webster, J.; Millis, A.; Goldstein, S.; Hugueniot, O.; Neal, B. FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data. JMIR mHealth uHealth 2014, 2, e37.
-
(2014)
JMIR Mhealth Uhealth
, vol.2
-
-
Dunford, E.1
Trevena, H.2
Goodsell, C.3
Ng, K.H.4
Webster, J.5
Millis, A.6
Goldstein, S.7
Hugueniot, O.8
Neal, B.9
-
40
-
-
85029170543
-
-
(accessed on 19 April 2017)
-
National Heart Foundation. Report on the Monitoring of the Implementation of the Health Star Rating System—Year 1. 2016. Available online: http://healthstarrating.gov.au/internet/healthstarrating/publishing.nsf/Content/474CBBEC911CFF01CA25803A007E7B2B/File/Report%20on%20the%20monitoring%20of%20the%20HSR%20-%20Year%201.pdf (accessed on 19 April 2017).
-
(2016)
Report on the Monitoring of the Implementation of the Health Star Rating System—Year 1
-
-
-
41
-
-
23844474483
-
The influence of food portion size and energy density on energy intake: Implications for weight management
-
Ello-Martin, J.A.; Ledikwe, J.H.; Rolls, B.J. The influence of food portion size and energy density on energy intake: Implications for weight management. Am. J. Clin. Nutr. 2005, 82, 236S-241S.
-
(2005)
Am. J. Clin. Nutr
, vol.82
, pp. 236S-241S
-
-
Ello-Martin, J.A.1
Ledikwe, J.H.2
Rolls, B.J.3
-
43
-
-
80052203917
-
Quantification of the effect of energy imbalance on bodyweight
-
Hall, K.D.; Sacks, G.; Chandramohan, D.; Chow, C.C.; Wang, Y.C.; Gortmaker, S.L.; Swinburn, B.A. Quantification of the effect of energy imbalance on bodyweight. Lancet 2011, 378, 826-837.
-
(2011)
Lancet
, vol.378
, pp. 826-837
-
-
Hall, K.D.1
Sacks, G.2
Chandramohan, D.3
Chow, C.C.4
Wang, Y.C.5
Gortmaker, S.L.6
Swinburn, B.A.7
-
44
-
-
84884503289
-
Dynamics of childhood growth and obesity: Development and validation of a quantitative mathematical model
-
Hall, K.D.; Butte, N.F.; Swinburn, B.A.; Chow, C.C. Dynamics of childhood growth and obesity: Development and validation of a quantitative mathematical model. Lancet Diabetes Endocrinol. 2013, 1, 97-105.
-
(2013)
Lancet Diabetes Endocrinol
, vol.1
, pp. 97-105
-
-
Hall, K.D.1
Butte, N.F.2
Swinburn, B.A.3
Chow, C.C.4
-
45
-
-
0842283460
-
-
World Health Organization: Geneva, Switzerland
-
Ezzati, M.; Lopez, A.D.; Rodgers, A.; Murray, C.J. Comparative Quantification of Health Risks: Global and Regional Burden of Disease Attributable to Selected Major Risk Factors; World Health Organization: Geneva, Switzerland, 2004; pp. 1987-1997.
-
(2004)
Comparative Quantification of Health Risks: Global and Regional Burden of Disease Attributable to Selected Major Risk Factors
, pp. 1987-1997
-
-
Ezzati, M.1
Lopez, A.D.2
Rodgers, A.3
Murray, C.J.4
-
46
-
-
85029169607
-
-
Health and Welfare Expenditure Series No. 57. Cat. No. HWE 67. 2016. Available online, (accessed on 26 February 2017)
-
Australian Institute of Health and Welfare. Health Expenditure Australia 2014-15. Health and Welfare Expenditure Series No. 57. Cat. No. HWE 67. 2016. Available online: http://www.aihw.gov.au/WorkArea/DownloadAsset.aspx?id=60129557188 (accessed on 26 February 2017).
-
Health Expenditure Australia 2014-15
-
-
-
47
-
-
85018962680
-
Obesity-related health impacts of fuel excise taxation—An evidence review and cost-effectiveness study
-
Brown, V.; Moodie, M.; Cobiac, L.; Mantilla Herrera, A.M.; Carter, R. Obesity-related health impacts of fuel excise taxation—An evidence review and cost-effectiveness study. BMC Public Health 2017, 17, 359.
-
(2017)
BMC Public Health
, vol.17
-
-
Brown, V.1
Moodie, M.2
Cobiac, L.3
Mantilla Herrera, A.M.4
Carter, R.5
-
48
-
-
85031497609
-
-
(accessed on 10 March 2017)
-
EpiGear International Ersatz. Available online: http://www.epigear.com/index_files/ersatz.html (accessed on 10 March 2017).
-
Epigear International Ersatz
-
-
-
49
-
-
0035203733
-
Cost-Effectiveness Analysis and the Consistency of Decision Making
-
George, B.; Harris, A.; Mitchell, A. Cost-Effectiveness Analysis and the Consistency of Decision Making. PharmacoEconomics 2001, 19, 1103-1109.
-
(2001)
Pharmacoeconomics
, vol.19
, pp. 1103-1109
-
-
George, B.1
Harris, A.2
Mitchell, A.3
-
50
-
-
84898858789
-
Economics of Obesity—Learning from the Past to Contribute to a Better Future
-
Ananthapavan, J.; Sacks, G.; Moodie, M.; Carter, R. Economics of Obesity—Learning from the Past to Contribute to a Better Future. Int. J. Environ. Res. Public Health 2014, 11, 4007.
-
(2014)
Int. J. Environ. Res. Public Health
, vol.11
, pp. 4007
-
-
Ananthapavan, J.1
Sacks, G.2
Moodie, M.3
Carter, R.4
-
51
-
-
78651288879
-
-
Final Report; University of Queensland: Brisbane, Australia
-
Vos, T.; Carter, R.; Barendregt, J.; Mihalopoulos, C.; Veerman, L.; Magnus, A.; Cobiac, L.; Bertram, M.; Wallace, A. Assessing Cost-Effectiveness in Prevention: ACE-Prevention September 2010 Final Report; University of Queensland: Brisbane, Australia, 2010.
-
(2010)
Assessing Cost-Effectiveness in Prevention: Ace-Prevention September
, vol.2010
-
-
Vos, T.1
Carter, R.2
Barendregt, J.3
Mihalopoulos, C.4
Veerman, L.5
Magnus, A.6
Cobiac, L.7
Bertram, M.8
Wallace, A.9
-
52
-
-
84963930431
-
The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study
-
Veerman, J.L.; Sacks, G.; Antonopoulos, N.; Martin, J. The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study. PLoS ONE 2016, 11, e0151460.
-
(2016)
Plos ONE
, vol.11
-
-
Veerman, J.L.1
Sacks, G.2
Antonopoulos, N.3
Martin, J.4
-
53
-
-
85029167141
-
-
(accessed on 15 June 2017)
-
Australian Department of Health. Healthy Food Partnership: Working Groups. 2016. Available online: http://www.health.gov.au/internet/main/publishing.nsf/Content/working-groups (accessed on 15 June 2017).
-
(2016)
Healthy Food Partnership: Working Groups
-
-
-
54
-
-
85029150883
-
The New York City sugar-sweetened beverage portion cap rule: Lawfully regulating public enemy number one in the obesity epidemic
-
Marcello, K. The New York City sugar-sweetened beverage portion cap rule: Lawfully regulating public enemy number one in the obesity epidemic. Conn. Law Rev. 2013, 46, 807.
-
(2013)
Conn. Law Rev
, vol.46
-
-
Marcello, K.1
-
55
-
-
84885127564
-
Monitoring the levels of important nutrients in the food supply
-
Neal, B.; Sacks, G.; Swinburn, B.; Vandevijvere, S.; Dunford, E.; Snowdon, W.; Webster, J.; Barquera, S.; Friel, S.; Hawkes, C. Monitoring the levels of important nutrients in the food supply. Obes. Rev. 2013, 14, 49-58.
-
(2013)
Obes. Rev
, vol.14
, pp. 49-58
-
-
Neal, B.1
Sacks, G.2
Swinburn, B.3
Vandevijvere, S.4
Dunford, E.5
Snowdon, W.6
Webster, J.7
Barquera, S.8
Friel, S.9
Hawkes, C.10
-
56
-
-
84952897689
-
Downsizing: Policy options to reduce portion sizes to help tackle obesity
-
Marteau, T.M.; Hollands, G.J.; Shemilt, I.; Jebb, S.A. Downsizing: Policy options to reduce portion sizes to help tackle obesity. BMJ 2015, 351, h5863.
-
(2015)
BMJ
, vol.351
-
-
Marteau, T.M.1
Hollands, G.J.2
Shemilt, I.3
Jebb, S.A.4
|