Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants

American Journal of Clinical Nutrition

Volumn 98, Issue 2, 2013, Pages 430-435

  Wang, Y Claire ^a   Vine, Seanna M ^a  

^a Mailman School of Public Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ADOLESCENT; ADULT; AGED; ARTICLE; BEVERAGE; BODY WEIGHT; CALORIC INTAKE; CATERING SERVICE; CHILD; CONSUMER; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIETARY INTAKE; FAST FOOD; FOOD INTAKE; GROUPS BY AGE; HEALTH CARE POLICY; HEALTH SURVEY; HOUSEHOLD; HUMAN; INCOME; LIQUID; MAJOR CLINICAL STUDY; MEDICAL RECORD; OBESITY; PORTION SIZE; PRESCHOOL CHILD; RECREATION; SCHOOL CHILD; SPORT; SUGAR SWEETENED BEVERAGE; UNITED STATES;

ADOLESCENT; ADULT; AGED; BEVERAGES; BODY MASS INDEX; BODY WEIGHT; CHILD; CHILD, PRESCHOOL; DIETARY SUCROSE; ENERGY INTAKE; HUMANS; INCOME; MIDDLE AGED; NEW YORK CITY; NUTRITION POLICY; NUTRITION SURVEYS; OVERWEIGHT; RESTAURANTS; SOCIOECONOMIC FACTORS; SWEETENING AGENTS; YOUNG ADULT;

EID: 84880305284     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.054833     Document Type: Article

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