Gelatin-bacterial cellulose composite sponges thermally cross-linked with glucose for tissue engineering applications

Carbohydrate Polymers

Volumn 177, Issue , 2017, Pages 361-368

  Kirdponpattara, Suchata ^a   Phisalaphong, Muenduen ^b   Kongruang, Sasithorn ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Bacterial cellulose; Cross linking; Gelatin; Glucose; Maillard reaction

Indexed keywords

BIOCOMPATIBILITY; CELL ENGINEERING; CELLULOSE; CHEMICAL REACTIONS; CROSSLINKING; GLUCOSE; GLYCOSYLATION; POROSITY; STABILITY; TISSUE; TISSUE ENGINEERING;

BACTERIAL CELLULOSE; CROSS LINKING AGENTS; GELATIN; INTERCONNECTED POROUS STRUCTURE; MAILLARD REACTION; STRUCTURAL STABILITIES; THERMAL CROSSLINKING; TISSUE ENGINEERING APPLICATIONS;

SCAFFOLDS (BIOLOGY);

CELLULOSE; CROSS LINKING; DRYING; GELATIN; TISSUE;

BIOMATERIAL; CELLULOSE; GELATIN; GLUCOSE;

ANIMAL; CHEMISTRY; CHLOROCEBUS AETHIOPS; FREEZE DRYING; HEAT; POROSITY; TISSUE ENGINEERING; TISSUE SCAFFOLD; VERO CELL LINE;

ANIMALS; BIOCOMPATIBLE MATERIALS; CELLULOSE; CERCOPITHECUS AETHIOPS; FREEZE DRYING; GELATIN; GLUCOSE; HOT TEMPERATURE; POROSITY; TISSUE ENGINEERING; TISSUE SCAFFOLDS; VERO CELLS;

EID: 85029008946     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.08.094     Document Type: Article

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