Nano-biomaterials application: Morphology and physical properties of bacterial cellulose/gelatin composites via crosslinking

Food Hydrocolloids

Volumn 27, Issue 1, 2012, Pages 137-144

  Chang, Shih Ta ^a   Chen, Li Chen ^a   Lin, Shih Bin ^a   Chen, Hui Huang ^a  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

Bacterial cellulose; Composite; Crosslinking; Gelatin; Rehydration

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 80055005378     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.08.004     Document Type: Article

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