Effect of glucose content on thermally cross-linked fibrous gelatin scaffolds for tissue engineering

Materials Science and Engineering C

Volumn 42, Issue , 2014, Pages 538-545

  Siimon, Kaido ^a   Reemann, Paula ^a   Põder, Annika ^a   Pook, Martin ^a   Kangur, Triin ^a,c   Kingo, Külli ^a,b   Jaks, Viljar ^a   Mäeorg, Uno ^a   Järvekülg, Martin ^a,c  

^a UNIVERSITY OF TARTU   (Estonia)

^b TARTU UNIVERSITY HOSPITAL   (Estonia)

^c Estonian Nanotechnology Competence Centre   (Estonia)

Author keywords

Cross linking; Electrospinning; Fibroblast; Gelatin; Glucose

Indexed keywords

CELL CULTURE; CELL ENGINEERING; CROSSLINKING; ELECTROSPINNING; FIBROBLASTS; GLUCOSE; POLYMER BLENDS; TISSUE;

CROSS-LINKED GELATINS; CROSSLINKING REACTION; ENZYMATIC DEGRADATION; EXTENT OF CROSS-LINKING; GELATIN; SCAFFOLD PROPERTIES; SCAFFOLDS FOR TISSUE ENGINEERING; TISSUE ENGINEERING APPLICATIONS;

SCAFFOLDS (BIOLOGY);

BIOMATERIAL; CROSS LINKING REAGENT; GELATIN; GLUCOSE;

CELL CULTURE; CELL PROLIFERATION; CELL SHAPE; CHEMISTRY; DRUG EFFECTS; ELECTROCHEMICAL ANALYSIS; FIBROBLAST; HUMAN; MATERIALS TESTING; NANOTECHNOLOGY; TISSUE SCAFFOLD;

BIOCOMPATIBLE MATERIALS; CELL PROLIFERATION; CELL SHAPE; CELLS, CULTURED; CROSS-LINKING REAGENTS; ELECTROCHEMICAL TECHNIQUES; FIBROBLASTS; GELATIN; GLUCOSE; HUMANS; MATERIALS TESTING; NANOTECHNOLOGY; TISSUE SCAFFOLDS;

EID: 84903192895     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2014.05.075     Document Type: Article

References (34)

1. S. Gorgieva, and V. Kokol Collagen- vs. gelatin-based biomaterials and their biocompatibility: review and perspectives R. Pignatello, Biomaterials Applications for Nanomedicine 2011 (Chapter 2)
2. M.C. Gomez-Guillen, M. Perez-Mateos, J. Gomez-Estaca, E. Lopez-Caballero, B. Gimenez, and P. Montero Fish gelatin: a renewable material for developing active biodegradable films Trends Food Sci. Technol. 20 2009 3 16
3. S.P. Zhong, Y.Z. Zhang, and C.T. Lim Tissue scaffolds for skin wound healing and dermal reconstruction Wiley Interdiscip. Rev. Nanomed. Nanobiotechnol. 2 5 2010 510 525
4. X. Wang, B. Ding, and B. Li Biomimetic electrospun nanofibrous structures for tissue engineering Mater. Today 16 6 2013 229 241
5. Q.P. Pham, U. Sharma, and A.G. Mikos Electrospinning of polymeric nanofibers for tissue engineering applications: a review Tissue Eng. 12 5 2006 1197 1211
6. A. Tamayol, M. Akbari, N. Annabi, A. Paul, A. Khademhosseini, and D. Juncker Fiber-based tissue engineering: progress, challenges, and opportunities Biotechnol. Adv. 31 2013 669 687
7. M.H. Bolin, K. Svennersten, X. Wang, I.S. Chronakis, A. Richter-Dahlfors, E.W.H. Jager, and M. Berggren Nano-fiber scaffold electrodes based on PEDOT for cell stimulation Sensors Actuators B 142 2009 451 456
8. S.B. Lee, Y.H. Kim, M.S. Chong, S.H. Hong, and Y.M. Lee Study of gelatin-containing artificial skin V: fabrication of gelatin scaffolds using a salt-leaching method Biomaterials 26 2006 1961 1968
9. T.-H. Nguyen, and B.-T. Lee Fabrication and characterization of cross-linked gelatin electro-spun nano-fibers J. Biomed. Sci. Eng. 3 2010 1117 1124
10. A.J. Engler, S. Sen, H.L. Sweeney, and D.E. Discher Matrix elasticity directs stem cell lineage specification Cell 126 2006 677 689
11. N. Rao, G.N. Grover, L.G. Vincent, S.C. Evans, Y.S. Choi, K.H. Spencer, E.E. Hui, A.J. Englerac, and K.L. Christman A co-culture device with a tunable stiffness to understand combinatorial cell-cell and cell-matrix interactions Integr. Biol. 5 11 2013 1344 1354
12. L.-J. Yang, and Y.-C. Ou The micro patterning of glutaraldehyde (GA)-crosslinked gelatin and its application to cell-culture Lab Chip 5 9 2005 979 984
13. S. Panzavolta, M. Gioffre, M.L. Focarete, C. Gualandi, and L. Foroni Electrospun gelatin nanofibers: optimization of genipin cross-linking to preserve fiber morphology after exposure to water Acta Biomater. 7 2011 1702 1709
14. S.-M. Lien, L.-Y. Ko, and T.-J. Huang Effect of crosslinking temperature on compression strength of gelatin scaffolds for articular cartilage tissue engineering Mater. Sci. Eng. C 30 2010 631 635
15. X. Zhang, M.D. Do, P. Casey, A. Sulistio, G.G. Qiao, L. Lundin, P. Lillford, and S. Kosaraju Chemical cross-linking gelatin with natural phenolic compounds as studied by high-resolution NMR spectroscopy Biomacromolecules 11 4 2010 1125 1132
16. F. Bertoni, N. Barbani, P. Giusti, and G. Ciardelli Transglutaminase reactivity with gelatine: perspective applications in tissue engineering Biotechnol. Lett. 28 10 2006 697 702
17. P.V. Kozlov, and G.I. Burdygina The structure and properties of solid gelatin and the principles of their modification Polymer 24 6 1983 651 666
18. V.Y. Birshtein, and V.M. Tul'chinskii A study of gelatin by IR spectroscopy Chem. Nat. Compd. 18 6 1982 697 700
19. X. Gu, L.J. Campbell, and S.R. Euston Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels Food Hydrocoll. 23 2009 314 326
20. L.M. Rich, and E.A. Foegeding Effects of sugars on whey protein isolate gelation J. Agric. Food Chem. 48 10 2000 5046 5052
21. R. Cortesi, C. Nastruzzi, and S.S. Davis Sugar cross-linked gelatin for controlled release: microspheres and disks Biomaterials 19 18 1998 1641 1649
22. P. Reemann, T. Kangur, M. Pook, M. Paalo, L. Nurmis, I. Kink, O. Porosaar, K. Kingo, E. Vasar, S. Kõks, V. Jaks, and M. Järvekülg Fibroblast growth on micro- and nanopatterned surfaces prepared by novel sol-gel phase separation method J. Mater. Sci. Mater. Med. 24 3 2013 783 792
23. J.-H. Song, H.-E. Kim, and H.-W. Kim Production of electrospun gelatin nanofiber by water-based co-solvent approach J. Mater. Sci. Mater. Med. 19 1 2008 95 102
24. M. Ibrahim, M. Alaam, H. El-Haes, A.F. Jalbout, and A. de Leon Analysis of the structure and vibrational spectra of glucose and fructose Ecletica Quim. 31 3 2006 15 21
25. J.H. Muyonga, C.G.B. Cole, and K.G. Duodu Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus) Food Chem. 86 2004 325 332
26. L.-H. Lin, K.-M. Chen, H.-J. Liu, H.-C. Chu, T.-C. Kuo, M.-C. Hwang, and C.-F. Wang Preparation and surface activities of modified gelatin-glucose conjugates Colloids Surf. A Physicochem. Eng. Asp. 408 2012 97 103
27. S.I.F.S. Martins, W.M.F. Jongen, and M.A.J.S. van Boekel A review of Maillard reaction in food and implications to kinetic modelling Trends Food Sci. Technol. 11 2001 364 373
28. A. Bigi, G. Cojazzi, S. Panzavolta, N. Roveri, and K. Rubini Stabilization of gelatin films by crosslinking with genipin Biomaterials 23 2002 4827 4832
29. C.M. Ofner III, Y.-E. Zhang, V.C. Jobeck, and B.J. Bowman Crosslinking studies in gelatin capsules treated with formaldehyde and in capsules exposed to elevated temperature and humidity J. Pharm. Sci. 90 1 2001 79 88
30. D.E. Elliott, F.J. Davis, G.R. Mitchell, and R.H. Olley Structure development in electrospun fibres of gelatin J. Phys. Conf. Ser. 183 2009 (012021)
31. T.B. Gold, R.G. Buice, R.A. Lodder, and G.A. Digenis Determination of extent of formaldehyde-induced crosslinking in hard gelatin capsules by near-infrared spectrophotometry Pharm. Res. 14 8 1997 1046 1050
32. C.M. Ofner, and W.A. Bubnis Chemical and swelling evaluations of amino group crosslinking in gelatin and modified gelatin matrices Pharm. Res. 13 12 1996 1821 1827
33. G. Lubec, H. Vierhapper, A.J. Bailey, P. Damjancic, P. Fasching, T.J. Sims, D. Kampel, C. Popow, and B. Bartosch Influence of L-arginine on glucose mediated collagen cross link precursors in patients with diabetes mellitus Amino Acids 1 1 1991 73 80
34. C.J.A.L. Mentink, M. Hendriks, A.A.G. Levels, and B.H.R. Wolffenbuttel Glucose-mediated cross-linking of collagen in rat tendon and skin Clin. Chim. Acta 321 1-2 2002 69 76