Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies

Appetite

Volumn 116, Issue , 2017, Pages 291-296

  Sorokowska, Agnieszka ^a,b   Pellegrino, Robert ^a   Butovskaya, Marina ^c,d   Marczak, Michalina ^b   Niemczyk, Agnieszka ^b   Huanca, Tomas ^e   Sorokowski, Piotr ^b  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF WROC AW   (Poland)

^c INSTITUTE OF ETHNOLOGY AND ANTHROPOLOGY   (Russian Federation)

^d RUSSIAN STATE UNIVERSITY FOR THE HUMANITIES   (Russian Federation)

^e CBIDSI Centro Boliviano de Investigacion y de Desarrollo Socio Integral   (Bolivia)

Author keywords

Basic tastes; Dietary habits; Food choice; Food preferences

Indexed keywords

ADULT; AEROSOL; BITTER TASTE; BOLIVIA; FEMALE; FOOD AVAILABILITY; FOOD PREFERENCE; FORAGER; HABIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MARKET; NONHUMAN; ORGANIZATION; POLISH CITIZEN; SOUR TASTE; SWEETNESS; TANZANIA; TASTE PREFERENCE; UMAMI; ADOLESCENT; AGED; CATERING SERVICE; CULTURAL FACTOR; DIET; MIDDLE AGED; POLAND; TASTE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BOLIVIA; CROSS-CULTURAL COMPARISON; DIET; FEMALE; FOOD PREFERENCES; FOOD SUPPLY; HUMANS; MALE; MIDDLE AGED; POLAND; TANZANIA; TASTE; YOUNG ADULT;

EID: 85028694646     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.05.015     Document Type: Article

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