Precursors to overnutrition: The effects of household market food expenditures on measures of body composition among Tsimane' adults in lowland Bolivia

Social Science and Medicine

Volumn 92, Issue , 2013, Pages 53-60

  Rosinger, Asher ^a   Tanner, Susan ^a   Leonard, William R ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Amazonia; Bolivia; Food expenditures; Nutrition transition; Obesity epidemic

Indexed keywords

ACCESSIBILITY; BODY MASS; DIET; EPIDEMIC; EXPENDITURE; FOOD MARKET; HEALTH GEOGRAPHY; INDIGENOUS POPULATION; MULTIPLE REGRESSION; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OBESITY; SOCIOECONOMIC STATUS;

ADOLESCENT; ADULT; ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY FAT; BOLIVIA; COST; ECONOMIC ASPECT; ETHNIC GROUP; FEMALE; FOOD COST; FORAGER; HORTICULTURE; HOUSEHOLD; HUMAN; MALE; MARKET FOOD; OBESITY; OVERNUTRITION; PURCHASING; TSIMANE;

AMAZONIA; BOLIVIA; FOOD EXPENDITURES; NUTRITION TRANSITION; OBESITY EPIDEMIC;

ADULT; BODY COMPOSITION; BOLIVIA; COMMERCE; FAMILY CHARACTERISTICS; FEMALE; FOOD; HUMANS; INDIANS, SOUTH AMERICAN; MALE; NUTRITION ASSESSMENT; OVERNUTRITION;

BOLIVIA;

EID: 84880369627     PISSN: 02779536     EISSN: 18735347     Source Type: Journal    
DOI: 10.1016/j.socscimed.2013.05.022     Document Type: Article

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