Factors contributing to individual differences in sucrose preference

Chemical Senses

Volumn 30 SUPPL. 1, Issue , 2005, Pages

  Pepino, M Yanina ^a   Mennella, Julie A ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

Development; Preference; Race ethnicity; Sweet taste

Indexed keywords

SUCROSE;

ADULT; ADULTHOOD; AFRICAN AMERICAN; ANTHROPOMETRY; CAUCASIAN; CHILD; CHILD DEVELOPMENT; CHILD NUTRITION; CHILDHOOD; CONFERENCE PAPER; CONTROLLED STUDY; ETHNIC DIFFERENCE; EXPERIENCE; FEMALE; FOOD AVAILABILITY; HUMAN; HUMAN EXPERIMENT; NEGRO; NORMAL HUMAN; PRIORITY JOURNAL; RACE DIFFERENCE; SOCIOECONOMICS; SWEETNESS; TASTE PREFERENCE;

ADULT; AFRICAN AMERICANS; CHILD; CHOICE BEHAVIOR; ETHNIC GROUPS; FEMALE; FOOD PREFERENCES; HISPANIC AMERICANS; HUMANS; MALE; MODELS, BIOLOGICAL; SUCROSE; TASTE; VARIATION (GENETICS); WATER;

EID: 29244461211     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjh243     Document Type: Conference Paper

References (16)

1. Bacon, A.W., Miles, S.J. and Schiffman, S.S. (1994) Effect of race on perception of fat alone and in combination with sugar. Physiol. Behav., 55, 603-606.
2. Barr, R.G., Quek, V.S., Cousineau, D., Oberlander, T.F., Brian, J.A. and Young, S.N. (1994) Effects of intra-oral sucrose on crying, mouthing and hand-mouth contact in newborn and six-week-old infants. Dev. Med. Child Neurol., 36, 608-618.
3. Bartoshuk, L.M. (2000) Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Chem. Senses, 25, 447-460.
4. Beauchamp, G.K. and Cowart, B.J. (1985) Congenital and experiential factors in the development of human flavor preferences. Appetite, 6, 357-372.
5. Beauchamp, G.K. and Moran, M.M. (1982) Dietary experience and sweet taste preference in human infants. Appetite, 3, 139-152.
6. Beauchamp, G.K. and Moran, M.M. (1984) Acceptance of sweet and salty tastes in 2-year-old children. Appetite, 5, 291-305.
7. Blass, E.M. and Hoffmeyer L.B. (1991) Sucrose as an analgesic for newborn infants. Pediatrics, 87, 215-218.
8. Cowart, B.J. and Beauchamp, G.K. (1990) Early development of taste perception. In McBride, R. and MacFie, H. (eds), Psychological Basis of Sensory Evaluation. Elsevier, London, pp. 1-17.
9. Dallman, M.F., Pecoraro, N., Akana, S.F., La Fleur, S.E., Gomez, F., Houshyar, H., Bell, M.E., Bhatnagar, S., Laugero, K.D. and Manalo, S. (2003) Chronic stress and obesity: A new view of 'comfort food'. Proc. Natl Acad. Sci. USA, 100, 1696-1701.
10. Desor, J.A. and Beauchamp, G.K. (1987) Longitudinal changes in sweet preferences in humans. Physiol. Behav., 39, 639-641.
11. Desor, J.A., Maller, O. and Greene, L.S. (1977) Preference for sweet in humans: Infants, children and adults. In Weiffenbach, J.M. (ed.), Taste and Development: The Genesis of Sweet Preference. Government Printing Office, Washington, DC, pp. 161-173.
12. Drewnowski, A. (2003) Fat and sugar: An economic analysis. J. Nutr., 133, 838S-840S.
13. McDaniel, A.H. and Reed, D.R. (2004) The human sweet tooth and its relationship to obesity. In Moustaid-Moussa, N. and Berdanier, C. (eds), Genomics and Proteomics in Nutrition. Marcel Dekker, New York, pp. 49-67.
14. Sankar, P. and Cho, M.K. (2002) Genetics. Toward a new vocabulary of human genetic variation. Science, 298, 1337-1338.
15. Schiffman, S.S., Graham, B.G., Sattely-Miller, E.A. and Peterson-Dancy, M. (2000) Elevated and sustained desire for sweet taste in African-Americans: A potential factor in the development of obesity. Nutrition, 16, 886-893.
16. Turner, R.J. and Avison, W.R. (2003) Status variations in stress exposure: Implications for the interpretation of research on race, socioeconomic status, and gender. J. Health Soc. Behav., 44, 488-505.