Vitamin D sufficiency of canadian children did not improve following the 2010 revision of the dietary guidelines that recommend higher intake of vitamin D: An analysis of the canadian health measures survey

Nutrients

Volumn 9, Issue 9, 2017, Pages

  Munasinghe, Lalani L ^a   Willows, Noreen D ^a   Yuan, Yan ^a   Ekwaru, John Paul ^a   Veugelers, Paul J ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

25(OH)D; Canada; Canadian health measure survey; Children; Determinants; Diet; Dietary reference intake; Sufficiency; Supplementation; Vitamin D

Indexed keywords

VITAMIN D; 25 HYDROXYERGOCALCIFEROL; 25-HYDROXYVITAMIN D; BIOLOGICAL MARKER;

ADOLESCENT; AGE DISTRIBUTION; ARTICLE; BLOOD LEVEL; BODY WEIGHT; CANADIAN; CHEMILUMINESCENCE IMMUNOASSAY; CHILD; CHILD NUTRITION; CONTROLLED STUDY; EGG; ETHNICITY; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH SURVEY; HOUSEHOLD INCOME; HUMAN; MALE; MILK; PRACTICE GUIDELINE; PREVALENCE; RED MEAT; SEASON; VITAMIN D DEFICIENCY; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; ADOLESCENT NUTRITION; ANALOGS AND DERIVATIVES; ANIMAL; BLOOD; CANADA; FORTIFIED FOOD; HEALTH CARE PLANNING; HEALTHY DIET; NUTRITION; NUTRITION POLICY; NUTRITIONAL STATUS; PATIENT COMPLIANCE; TRENDS;

25-HYDROXYVITAMIN D 2; ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BIOMARKERS; CANADA; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FEMALE; FOOD, FORTIFIED; HEALTH PLAN IMPLEMENTATION; HEALTHY DIET; HUMANS; MALE; MILK; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PREVALENCE; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 85028547801     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9090945     Document Type: Article

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