Dietary Vitamin D dose-response in healthy children 2 to 8 y of age: A 12-wk randomized controlled trial using fortified foods

American Journal of Clinical Nutrition

Volumn 103, Issue 1, 2016, Pages 144-152

  Brett, Neil R ^a   Lavery, Paula ^a   Agellon, Sherry ^a   Vanstone, Catherine A ^a   Maguire, Jonathon L ^b   Rauch, Frank ^c,d   Weiler, Hope A ^a  

^a MCGILL UNIVERSITY   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d MCGILL UNIVERSITY   (Canada)

Author keywords

Dose response; Food fortification; Pediatric; Randomized controlled trial; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; CALCIUM ION; PARATHYROID HORMONE; VITAMIN D; 25-HYDROXYVITAMIN D; VITAMIN;

ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; CHILD; COMPLIANCE (PHYSICAL); CONTROLLED STUDY; DAIRY PRODUCT; DIETARY REFERENCE INTAKE; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; MALE; PARATHYROID HORMONE BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; VITAMIN INTAKE; ANALOGS AND DERIVATIVES; BLOOD; CANADA; DIET; FORTIFIED FOOD; LIGHT; PRESCHOOL CHILD; SEASON; VITAMIN D DEFICIENCY;

CANADA; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FOOD, FORTIFIED; HUMANS; LIGHT; MALE; RECOMMENDED DIETARY ALLOWANCES; SEASONS; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS;

EID: 84953881872     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.115956     Document Type: Article

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