Microencapsulation of probiotic and prebiotic in alginate-chitosan capsules and its effect on viability under heat process in shrimp feeding

Materials Today: Proceedings

Volumn 4, Issue 5, 2017, Pages 6166-6172

  Jantarathin, Suppharada ^a   Borompichaichartkul, Chaleeda ^a   Sanguandeekul, Romanee ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

inulin; Jerusalem artichoke; microencapsulation; probiotic; shrimp feeding

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIA; FEEDING; MICROENCAPSULATION; MICROSTRUCTURE; SODIUM ALGINATE;

CELL-BE; CELL/B.E; ENCAPSULATED CELL; INULIN; JERUSALEM ARTICHOKE; MICROCAPSULES; PREBIOTICS; PROBIOTIC BACTERIA; PROBIOTICS; SHRIMP FEEDING;

CHITOSAN;

EID: 85028398334     PISSN: None     EISSN: 22147853     Source Type: Conference Proceeding    
DOI: 10.1016/j.matpr.2017.06.111     Document Type: Conference Paper

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