Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia

Food and Chemical Toxicology

Volumn 47, Issue 11, 2009, Pages 2755-2760

  Bouaziz, Mohamed ^a   Yangui, Thabèt ^a   Sayadi, Sami ^a   Dhouib, Abdelhafidh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Airborne microbes; Antimicrobial; Antioxidant; Disinfectant; Essential oils; Salvia officinalis; Vapour activity

Indexed keywords

ABSINTHOL; BETA PINENE; BETA THUYONE; CAMPHENE; CAMPHOR; CARYOPHYLLENE; CINEOLE; ESSENTIAL OIL; HUMULENE; SALVIA OFFICINALIS EXTRACT; VIRIDIFLOROL;

AIR SAMPLING; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIAL COUNT; BACTERIAL VIABILITY; BACTERICIDAL ACTIVITY; BURKHOLDERIA CEPACIA; CANDIDA ALBICANS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISINFECTION; DISTILLATION; ENTEROCOCCUS HIRAE; ESCHERICHIA COLI; FUNGAL VIABILITY; FUNGICIDAL ACTIVITY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHANEROCHAETE; PICHIA; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS; RHIZOPUS ORYZAE; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SALVIA OFFICINALIS; STAPHYLOCOCCUS AUREUS; TIME; TRICHODERMA REESEI; TRICHOSPORON; TUNISIA; VAPORIZATION;

ANTIOXIDANTS; BACTERIA; DISINFECTANTS; FUNGI; OILS, VOLATILE; PLANT COMPONENTS, AERIAL; PLANT OILS; SALVIA OFFICINALIS; TUNISIA;

FUNGI; SALVIA OFFICINALIS;

EID: 70350304554     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.08.005     Document Type: Article

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