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Volumn 31, Issue 10, 2017, Pages 1621-1632

The Beneficial Effect of Anthocyanidin-Rich Vitis vinifera L. Grape Skin Extract on Metabolic Changes Induced by High-Fat Diet in Mice Involves Antiinflammatory and Antioxidant Actions

Author keywords

grape skin extract; insulin resistance; obesity; oxidative stress; polyphenols

Indexed keywords

ADIPOCYTOKINE; ADIPONECTIN; ANTHOCYANIDIN; CARBONYL DERIVATIVE; GLUCOSE TRANSPORTER 4; INSULIN RECEPTOR; INSULIN RECEPTOR SUBSTRATE 1; INTERLEUKIN 6; LEPTIN; MALONALDEHYDE; MALVIDIN 3 (6 O PARA COUMARYL) 5 O DIGLUCOSIDE; MALVIDIN 3 O GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; PHOSPHATIDYLINOSITOL 3 KINASE; POLYPHENOL; PROTEIN KINASE B; RESISTIN; TUMOR NECROSIS FACTOR; UNCLASSIFIED DRUG; VITIS VINIFERA EXTRACT; ADIPOQ PROTEIN, MOUSE; ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; INSULIN; INTERLEUKIN-6, MOUSE; PLANT EXTRACT; SLC2A4 PROTEIN, MOUSE;

EID: 85028315048     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.5898     Document Type: Article
Times cited : (41)

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