Quality changes and tocopherols and γ-Orizanol concentrations in rice bran oil during the refining process

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 11, 2008, Pages 1013-1019

  Pestana, Vanessa Ribeiro ^a   Zambiazi, Rui Carlos ^a   Mendonça, Carla R B ^a   Bruscatto, Mariangela H ^a   Lerma García, María Jesús ^b   Ramis Ramos, Guillermo ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Oryzanol; Fatty acids; Oil quality; Oil refining; Rice bran oil; Tocopherols

Indexed keywords

ACIDS; CONCENTRATION (PROCESS); DEWAXING; FATTY ACIDS; FURFURAL; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL PLANTS; MASS SPECTROMETERS; MASS SPECTROMETRY; OXIDATION; REFINING; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS;

ELECTROSPRAY MASS SPECTROMETRIES; FATTY ACID COMPOSITIONS; INITIAL VALUES; OIL QUALITY; OIL REFINING; ORYZANOL; PEROXIDE VALUES; QUALITY CHANGES; REFINING PROCESSES; RICE BRAN OIL; RICE BRAN OILS; TOCOPHEROLS;

PETROLEUM REFINING;

EID: 55849139041     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1300-4     Document Type: Article

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