Effect of various heat treatments on rancidity and some bioactive compounds of rice bran

Journal of Cereal Science

Volumn 60, Issue 1, 2014, Pages 243-248

  Kim, Sung Min ^a   Chung, Hyun Jung ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Heat treatment; Policosanols; Rice bran; Storage stability

Indexed keywords

EID: 84901926470     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.04.001     Document Type: Article

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