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Volumn 60, Issue 1, 2014, Pages 243-248

Effect of various heat treatments on rancidity and some bioactive compounds of rice bran

Author keywords

Heat treatment; Policosanols; Rice bran; Storage stability

Indexed keywords


EID: 84901926470     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.04.001     Document Type: Article
Times cited : (105)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.