메뉴 건너뛰기




Volumn 15, Issue 1, 2008, Pages 89-96

Extraction and determination of oryzanol in rice bran of mixed herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29

Author keywords

Food analysis; Oryzanol; Rice bran; Vitamin

Indexed keywords


EID: 84867675036     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (36)
  • 1
    • 0007732340 scopus 로고
    • Rice bran as a source of edible oil and higher value chemicals
    • (Abstr. 147)
    • Sayre, R.N. 1988. Rice bran as a source of edible oil and higher value chemicals. Cereal Foods World (Abstr. 147), 33: 684.
    • (1988) Cereal Foods World , vol.33 , pp. 684
    • Sayre, R.N.1
  • 3
    • 84867678043 scopus 로고
    • Marshall, W.E. and Wadsworth, J.I. (Eds). Rice Science and Technology. New York: Marcel Dekker
    • Champagne, E.T. 1994. Brown rice stabilization. In Marshall, W.E. and Wadsworth, J.I. (Eds). Rice Science and Technology, p 17-35. New York: Marcel Dekker.
    • (1994) Brown rice stabilization , pp. 17-35
    • Champagne, E.T.1
  • 4
    • 0028539958 scopus 로고
    • Separation of Vitamin E and γ-oryzanol from rice bran oil by normal-phase chromatography
    • Diack, M. and Saska, M. 1994. Separation of Vitamin E and γ-oryzanol from rice bran oil by normal-phase chromatography. Journal of the American Oil Chemists' Society, 71: 1211-1217.
    • (1994) Journal of the American Oil Chemists' Society , vol.71 , pp. 1211-1217
    • Diack, M.1    Saska, M.2
  • 6
    • 0031969392 scopus 로고    scopus 로고
    • Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans
    • Gerhardt, A.L. and Gallo, N.B. 1998. Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans. Journal of Nutrition, 128: 865-869.
    • (1998) Journal of Nutrition , vol.128 , pp. 865-869
    • Gerhardt, A.L.1    Gallo, N.B.2
  • 7
    • 1542666148 scopus 로고
    • Alpha-tocopherol content of cereal grains and processed cereals
    • Herting, D.C. and Drury, E.J.E. 1969. Alpha-tocopherol content of cereal grains and processed cereals. Journal of Agriculture Food Chemistry, 17:785-788.
    • (1969) Journal of Agriculture Food Chemistry , vol.17 , pp. 785-788
    • Herting, D.C.1    Drury, E.J.E.2
  • 9
    • 0030383493 scopus 로고    scopus 로고
    • Comparison of isopropanol and hexane for extraction of vitamin E and oryzanol from stabilized rice bran
    • Hu, W., Wells, J.H., Shin, T-S. and Godbe, J.S. 1996. Comparison of isopropanol and hexane for extraction of vitamin E and oryzanol from stabilized rice bran. Journal of the American Oil Chemists' Society, 73: 1653-1656.
    • (1996) Journal of the American Oil Chemists' Society , vol.73 , pp. 1653-1656
    • Hu, W.1    Wells, J.H.2    Shin, T.-S.3    Godbe, J.S.4
  • 12
    • 0030484196 scopus 로고    scopus 로고
    • Cholesterol-lowering by rice bran and rice bran oil unsaponifiable matter in hamsters
    • Kahlon, T.S., Chow, F.I., Chiu, M.M., Hudson, C.C. and Sayre, R.N. 1996. Cholesterol-lowering by rice bran and rice bran oil unsaponifiable matter in hamsters. Cereal Chemistry, 73:1. 69-74.
    • (1996) Cereal Chemistry , vol.73 , Issue.1 , pp. 69-74
    • Kahlon, T.S.1    Chow, F.I.2    Chiu, M.M.3    Hudson, C.C.4    Sayre, R.N.5
  • 13
    • 0026557705 scopus 로고
    • Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil
    • Kahlon, T.S., Chow, F.I., Sayre, R.N. and Betschart, A.A. 1992. Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil. Journal of Nutrition, 122: 513-519.
    • (1992) Journal of Nutrition , vol.122 , pp. 513-519
    • Kahlon, T.S.1    Chow, F.I.2    Sayre, R.N.3    Betschart, A.A.4
  • 14
    • 4243813984 scopus 로고
    • New compound in rice bran and germ oils
    • Abstr. 49
    • Kaneko, R. and Tsuchiya, T. 1955. New compound in rice bran and germ oils. Chem. (Abstr. 49): 4897b
    • (1955) Chem
    • Kaneko, R.1    Tsuchiya, T.2
  • 15
    • 0033796165 scopus 로고    scopus 로고
    • Effect of commercial processing on antioxidants in rice bran
    • Lloyd, B.J., Siebenmorgen, T.J and Beers, K.W. 2000. Effect of commercial processing on antioxidants in rice bran. Cereal Chemistry, 77(5): 551-555.
    • (2000) Cereal Chemistry , vol.77 , Issue.5 , pp. 551-555
    • Lloyd, B.J.1    Siebenmorgen, T.J.2    Beers, K.W.3
  • 16
    • 0025883540 scopus 로고
    • Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in non human primates
    • Nicolosi, R.J., Ausman, L.M. and Hegsted, D.M. 1991. Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in non human primates. Atherosclerosis, 88: 133-142.
    • (1991) Atherosclerosis , vol.88 , pp. 133-142
    • Nicolosi, R.J.1    Ausman, L.M.2    Hegsted, D.M.3
  • 18
    • 0028967740 scopus 로고
    • Quantitation of steryl ferulate and p-coumarate esters from corn and rice bran
    • Norton, R.A. 1995. Quantitation of steryl ferulate and p-coumarate esters from corn and rice bran. Lipids, 30: 269-274.
    • (1995) Lipids , vol.30 , pp. 269-274
    • Norton, R.A.1
  • 19
    • 0002086652 scopus 로고    scopus 로고
    • Rice bran oil: healthy lipid source
    • Orthoefer, F.T. 1996. Rice bran oil: healthy lipid source. Food Technology, 50(12): 62-64.
    • (1996) Food Technology , vol.50 , Issue.12 , pp. 62-64
    • Orthoefer, F.T.1
  • 21
    • 0033857172 scopus 로고    scopus 로고
    • Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant and antitumor properties
    • Qureshi, A.A., Mo, H., Packer, L. and Peterson, D.M. 2000. Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant and antitumor properties. Journal of Agriculture Food Chemistry, 48: 3130-3140.
    • (2000) Journal of Agriculture Food Chemistry , vol.48 , pp. 3130-3140
    • Qureshi, A.A.1    Mo, H.2    Packer, L.3    Peterson, D.M.4
  • 22
    • 0026409077 scopus 로고
    • Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: A review
    • Raghuram, T.C. and Rukmini, C. 1995. Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: A review. Journal of American College of Nutrition, 10: 593-601.
    • (1995) Journal of American College of Nutrition , vol.10 , pp. 593-601
    • Raghuram, T.C.1    Rukmini, C.2
  • 24
    • 0027286759 scopus 로고
    • Rice bran and wheat bran: selective effect on plasma and liver cholesterol in high cholesterol fed rats
    • Rouanet, J-M., Laurent, C. and Besancon, P. 1993. Rice bran and wheat bran: selective effect on plasma and liver cholesterol in high cholesterol fed rats. Food Chemistry, 47: 67-71.
    • (1993) Food Chemistry , vol.47 , pp. 67-71
    • Rouanet, J.-M.1    Laurent, C.2    Besancon, P.3
  • 25
    • 84950183103 scopus 로고
    • Rice bran: composition and potential food use
    • Saunders, R.M. 1986. Rice bran: composition and potential food use. Food Review International, 1: 465-495.
    • (1986) Food Review International , vol.1 , pp. 465-495
    • Saunders, R.M.1
  • 26
    • 0000174847 scopus 로고
    • The properties of rice bran as a food stuff
    • Saunders, R.M. 1990. The properties of rice bran as a food stuff. Cereal Foods World, 35: 632-635.
    • (1990) Cereal Foods World , vol.35 , pp. 632-635
    • Saunders, R.M.1
  • 27
    • 0024391376 scopus 로고
    • Studies on hypercholesterolemic activity of rice bran oil
    • Seetharamaiah, G.S. and Chandrasekhara, N. 1989. Studies on hypercholesterolemic activity of rice bran oil. Atherosclerosis, 78: 219-223.
    • (1989) Atherosclerosis , vol.78 , pp. 219-223
    • Seetharamaiah, G.S.1    Chandrasekhara, N.2
  • 28
    • 0001329924 scopus 로고
    • Oryzanol content of Indian rice bran oil and its extraction from soap stock
    • Seetharamaiah, G.S. and Prabhakar, J.V. 1986. Oryzanol content of Indian rice bran oil and its extraction from soap stock. Journal of Food Science and Technology, 23: 270-274.
    • (1986) Journal of Food Science and Technology , vol.23 , pp. 270-274
    • Seetharamaiah, G.S.1    Prabhakar, J.V.2
  • 30
    • 0007476564 scopus 로고    scopus 로고
    • Changes of endogenous antioxidants and fatty acid composition in irradiated rice bran during storage
    • Shin, T-S and Godber, J.S. 1996. Changes of endogenous antioxidants and fatty acid composition in irradiated rice bran during storage. Journal of Agriculture Food Chemistry, 44: 567-573.
    • (1996) Journal of Agriculture Food Chemistry , vol.44 , pp. 567-573
    • Shin, T.-S.1    Godber, J.S.2
  • 32
    • 0031412624 scopus 로고    scopus 로고
    • Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil
    • Sunitha, T., Manorama, R. and Rukmini, C. 1997. Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil. Plant Foods Human Nutrition, 51: 219-224.
    • (1997) Plant Foods Human Nutrition , vol.51 , pp. 219-224
    • Sunitha, T.1    Manorama, R.2    Rukmini, C.3
  • 33
    • 0000171743 scopus 로고    scopus 로고
    • Oxidative stability of bran lipids from rice variety [Oryza sativa (L.)] lacking lipoxygenase-3 in seeds
    • Suzuki, Y., Yasui, T., Matsukura, U. and Terao, J. 1996. Oxidative stability of bran lipids from rice variety [Oryza sativa (L.)] lacking lipoxygenase-3 in seeds. Journal of Agriculture Food Chemistry, 44: 3479-3488.
    • (1996) Journal of Agriculture Food Chemistry , vol.44 , pp. 3479-3488
    • Suzuki, Y.1    Yasui, T.2    Matsukura, U.3    Terao, J.4
  • 34
    • 0033661520 scopus 로고    scopus 로고
    • Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans
    • Visser, M.N., Zock, P.L., Meijer, G.W. and Katan, M.B. 2000. Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans. American Journal of Clinical Nutrition, 72: 1510-1515.
    • (2000) American Journal of Clinical Nutrition , vol.72 , pp. 1510-1515
    • Visser, M.N.1    Zock, P.L.2    Meijer, G.W.3    Katan, M.B.4
  • 35
    • 0032869466 scopus 로고    scopus 로고
    • Purification and identification of components of γ-oryzanol in rice bran oil
    • Xu, Z. and Godber, J.S. 1999. Purification and identification of components of γ-oryzanol in rice bran oil. Journal of Agriculture Food Chemistry, 47: 2724-2728.
    • (1999) Journal of Agriculture Food Chemistry , vol.47 , pp. 2724-2728
    • Xu, Z.1    Godber, J.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.