Oleogels from glycerol-based lyotropic liquid crystals: Phase diagrams and structural characterization

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 3, 2015, Pages 439-447

  Cegla Nemirovsky, Yael ^a   Aserin, Abraham ^a   Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

DSC; Monoolein; Pseudoternary phase diagrams; Reverse hexagonal mesophases; Rheology; SAXS

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; GLYCEROL; MIXTURES; PARAFFINS; PHASE DIAGRAMS; VISCOELASTICITY; X RAY DIFFRACTION;

GLYCEROL MONOOLEATE; HEXAGONAL MESOPHASES; LIQUID CRYSTAL PHASIS; LYOTROPIC LIQUID CRYSTAL; MONOOLEIN; OLEOGEL; PSEUDOTERNARY PHASE DIAGRAMS; REVERSE HEXAGONAL MESOPHASIS; SMALL ANGLE X-RAY SCATTERING; THE DIFFERENTIAL SCANNING CALORIMETER (DSC);

X RAY SCATTERING;

EID: 85027955368     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2594-7     Document Type: Article

References (41)

1. Terech P, Weiss RG (1997) Low molecular mass gelators of organic liquids and the properties of their gels. Chem Rev 97:3133-3159
2. Amar-Yuli I, Libster D, Aserin A, Garti N (2009) Solubilization of food bioactives within lyotropic liquid crystalline mesophases. Curr Opin Colloid Interface Sci 14:21-32
3. Efrat R, Abramov Z, Aserin A, Garti N (2010) Nonionic-anionic mixed surfactants cubic mesophases. Part I: structural chaotropic and kosmotropic effect. J Phys Chem B 114:10709-10716
4. Bot A, Floter E, Lammers JG, Pelan EG (2007) The texture and microstructure of spreads. In: McClements DJ (ed) Understanding and controlling the microstructure of complex foods. Woodhead Publ. Cambridge, pp 575-599
5. Marangoni AG (2004) Crystallization kinetics. In: Marangoni AG (ed) Fat crystal networks. Marcel Dekker, New York, pp 21-82
6. Pernetti M, van Malssen KF, Floter E, Bot A (2007) Structuring of edible oils by alternatives to crystalline fat. Curr Opin Colloid Interface Sci 12:221-231
7. Wright AJ, Marangoni AG (2006) Formation, structure, and rheological properties of ricinelaidic acid-vegetable oil organogels. J Am Oil Chem Soc 83:497-503
8. Daniel J, Rajasekharan R (2003) Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids. J Am Oil Chem Soc 80:417-421
9. Rogers MA (2009) Novel structuring strategies for unsaturated fats - Meeting the zero-trans, zero-saturated fat challenge: a review. Food Res Int 42:747-753
10. Pernetti M, van Malssen K, Kalnin D, Floter E (2007) Structuring edible oil with lecithin and sorbitan tri-stearate. Food Hydrocolloids 21:855-861
11. Sagalowicz L, Leser ME, Watzke HJ, Michel M (2006) Monoglyceride self-assembly structures as delivery vehicles. Trends Food Sci Technol 17:204-214
12. Sein A, Verheij JA, Agterof WGM (2002) Rheological characterization, crystallization, and gelation behavior of monoglyceride gels. J Colloid Interface Sci 249:412-422
13. Marangoni AG, Idziak SHJ, Vega C, Batte H, Ollivon M, Jantzi PS, Rush JWE (2007) Encapsulation-structuring of edible oil attenuates acute elevation of blood lipids and insulin in humans. Soft Matter 3:183-187
14. Heertje I, Roijers EC, Hendrickx H (1998) Liquid crystalline phases in the structuring of food products. Food Sci Technol Lebensm Wiss Technol 31:387-396
15. Ojijo NKO, Kesselman E, Shuster V, Eichler S, Eger S, Neeman I, Shimoni E (2004) Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage. Food Res Int 37:385-393
16. Kesselman E, Shimoni E (2007) Imaging of oil/monoglyceride networks by polarizing near-field scanning optical microscopy. Food Biophys 2:117-123
17. Kaneko F (2001) Polymorphism and phase transitions of fatty acids and acylglycerols. In: Garti N, Sato K (2001) Crystallization processes in fats and lipids systems. Marcel Dekker, New York, pp 53-60
18. Chen CH, Terentjev EM (2009) Aging and metastability of monoglycerides in hydrophobic solutions. Langmuir 25:6717-6724
19. Chen CH, Terentjev EM (2010) Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions. Langmuir 26:3095-3105
20. Vauthey S, Visani P, Frossard P, Garti N, Leser ME, Watzke HJ (2000) Release of volatiles from cubic phases: monitoring by gas sensors. J Dispersion Sci Technol 21:263-278
21. Caboi F, Nylander T, Razumas V, Talaikyte Z, Monduzzi M, Larsson K (1997) Structural effects, mobility, and redox behavior of vitamin K-1 hosted in the monoolein/water liquid crystalline phases. Langmuir 13:5476-5483
22. Suzuki T, Nakamura M, Sumida H, Shigeta A (1992) Liquid crystal make-up remover - conditions of formation and its cleansing mechanisms. J Soc Cosmet Chem 43:21-36
23. Engstrom S, Lindahl L, Wallin R, Engblom J (1992) A study of polar lipid drug carrier systems undergoing a thermoreversible lamellar-to-cubic phase transition. Int J Pharm 86:137-145
24. Boyd BJ, Khoo SM, Whittaker DV, Davey G, Porter CJH (2007) A lipid-based liquid crystalline matrix that provides sustained release and enhanced oral bioavailability for a model poorly water soluble drug in rats. Int J Pharm 340:52-60
25. Hung LC, Ismail R, Basri M, Nang HLL, Tejo BA, Abu Hassan H, May CY (2010) Testing of glyceryl monoesters for their antimicrobial susceptibility and their influence in emulsions. J Oil Palm Res 22:846-855
26. Co ED, Marangoni AG (2012) Organogels: an alternative edible oil-structuring method. J Am Oil Chem Soc 89:749-780
27. Amar-Yuli I, Garti N (2005) Transitions induced by solubilized fat into reverse hexagonal mesophases. Colloids Surf B 43:72-82
28. Amar-Yuli I, Azulay D, Mishraki T, Aserin A, Garti N (2011) The role of glycerol and phosphatidylcholine in solubilizing and enhancing insulin stability in reverse hexagonal mesophases. J Colloid Interface Sci 364:379-387
29. Drummond CJ, Fong C (1999) Surfactant self-assembly objects as novel drug delivery vehicles. Curr Opin Colloid Interface Sci 4:449-456
30. Mishraki T, Libster D, Aserin A, Garti N (2010) Lysozyme entrapped within reverse hexagonal mesophases: physical properties and structural behavior. Colloids Surf B 75:47-56
31. Libster D, Aserin A, Wachtel E, Shoham G, Garti N (2007) An H-II liquid crystal-based delivery system for cyclosporin A: physical characterization. J Colloid Interface Sci 308:514-524
32. Gekko K, Timasheff SN (1981) Mechanism of protein stabilization by glycerol - preferential hydration in glycerol - water-mixtures. Biochemistry 20:4667-4676
33. 8/water/alcohol systems. Langmuir 17:7245-7250
34. Iwanaga T, Suzuki M, Kunieda H (1998) Effect of added salts or polyols on the liquid crystalline structures of polyoxyethylene-type nonionic surfactants. Langmuir 14:5775-5781
35. Alam MM, Shrestha LK, Aramaki K (2009) Glycerol effects on the formation and rheology of cubic phase and related gel emulsion. J Colloid Interface Sci 329:366-371
36. Alam MM, Aramaki K (2009) Glycerol effects on the formation and rheology of hexagonal phase and related gel emulsion. J Colloid Interface Sci 336:820-826
37. Krog N, Larsson K (1968) Phase behavior and rheological properties of aqueous systems of industrial distilled monoglycerides. Chem Phys Lipids 2:129-143
38. Gurfinkel J, Aserin A, Garti N (2011) Interactions of surfactants in nonionic/anionic reverse hexagonal mesophases and solubilization of alpha-chymotrypsinogen A. Colloids Surf A 392:322-328
39. Mezzenga R, Meyer C, Servais C, Romoscanu AI, Sagalowicz L, Hayward RC (2005) Shear rheology of lyotropic liquid crystals: a case study. Langmuir 21:3322-3333
40. Libster D, Aserin A, Yariv D, Shoham G, Garti N (2009) Concentration- and temperature-induced effects of incorporated desmopressin on the properties of reverse hexagonal mesophase. J Phys Chem B 113:6336-6346
41. Sagalowicz L, Mezzenga R, Leser ME (2006) Investigating reversed liquid crystalline mesophases. Curr Opin Colloid Interface Sci 11:224-229