Glycerol effects on the formation and rheology of cubic phase and related gel emulsion

Journal of Colloid and Interface Science

Volumn 329, Issue 2, 2009, Pages 366-371

  Mydul Alam, Mohammad ^a   Kumar Shrestha, Lok ^a   Aramaki, Kenji ^a  

^a YOKOHAMA NATIONAL UNIVERSITY   (Japan)

Author keywords

Cubic phase; Gel emulsion; Glycerol; Phase behavior; Polyols; Rheology

Indexed keywords

CONCENTRATION (PROCESS); ELASTICITY; EMULSIFICATION; GELATION; GELS; GLYCEROL; HYDRODYNAMICS; PLASTICITY; RHEOLOGY; SOLUTIONS; VISCOSITY; X RAY SCATTERING;

AQUEOUS SOLUTIONS; COMPLEX VISCOSITIES; CUBIC PHASE; DIGITAL IMAGES; DODECANE; DODECANE SYSTEMS; GLYCEROL CONCENTRATIONS; LIQUID CRYSTALLINE PHASES; MAXIMUM VALUES; MICROSTRUCTURAL TRANSITIONS; OIL CONCENTRATIONS; OPTICAL OBSERVATIONS; PHYSICAL APPEARANCES; POLYOLS; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL MEASUREMENTS;

COLLOIDS;

DODECANE; GLYCEROL; OIL; WATER;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CUBIC PHASE; EMULSION; FLOW KINETICS; GEL; LIQUID CRYSTAL; MICELLE; MOLECULAR INTERACTION; PHASE TRANSITION; PHYSICAL PHASE; PRIORITY JOURNAL; VISCOSITY; X RAY CRYSTALLOGRAPHY;

EID: 56049112312     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2008.09.074     Document Type: Article

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