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Volumn 14, Issue 20, 1998, Pages 5775-5780

Effect of added salts or polyols on the liquid crystalline structures of polyoxyethylene-type nonionic surfactants

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; GLYCEROL; GLYCOLS; HYDRATION; LIQUID CRYSTAL POLYMERS; MOLECULAR STRUCTURE; PARAFFINS; POLYETHYLENE GLYCOLS; SODIUM CHLORIDE; X RAY SCATTERING;

EID: 0032162702     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la980315g     Document Type: Article
Times cited : (132)

References (21)
  • 3
    • 0002032544 scopus 로고
    • Franks, F., Ed.; Plenum Press: New York
    • Franks, F. In Water - A Comprehensive Treatise; Franks, F., Ed.; Plenum Press: New York, 1973; Vol. 2, p 1.
    • (1973) Water - A Comprehensive Treatise , vol.2 , pp. 1
    • Franks, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.