The role of glycerol and phosphatidylcholine in solubilizing and enhancing insulin stability in reverse hexagonal mesophases

Journal of Colloid and Interface Science

Volumn 364, Issue 2, 2011, Pages 379-387

  Amar Yuli, Idit ^a   Azulay, Doron ^a   Mishraki, Tehila ^a   Aserin, Abraham ^a   Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

AFM; FTIR; Liquid crystals; Monoolein; Proteins; SAXS

Indexed keywords

AFM; AFTER-HEAT TREATMENT; AMYLOID-LIKE AGGREGATES; COSOLVENTS; FTIR; HEXAGONAL MESOPHASES; MESOPHASES; MOLECULAR LEVELS; MONOOLEIN; PHOSPHATIDYLCHOLINE; PHYSICAL MODIFICATIONS; SAXS; UNFOLDING PROCESS; WATER CHANNELS;

GLYCEROL; HEAT TREATMENT; HYDROGEN BONDS; LIQUID CRYSTALS; NEURODEGENERATIVE DISEASES; PROTEINS; SOLUBILITY; THERMODYNAMIC STABILITY;

INSULIN;

DECANE; GLYCEROL; GLYCEROL OLEATE; INSULIN; PHOSPHATIDYLCHOLINE; WATER;

ACIDITY; ARTICLE; ATOMIC FORCE MICROSCOPY; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; BETA SHEET; CHEMICAL MODIFICATION; CONTROLLED STUDY; DEGENERATIVE DISEASE; HEAT TREATMENT; HYDROGEN BOND; INFRARED SPECTROSCOPY; INSULIN STABILITY; MOLECULAR STABILITY; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CONFORMATION; PROTEIN STABILITY; PROTEIN UNFOLDING; SOLUBILIZATION; THERMOSTABILITY; X RAY CRYSTALLOGRAPHY;

GLYCEROL; INSULIN; MICROSCOPY, ATOMIC FORCE; PHOSPHATIDYLCHOLINES; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 80054697961     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.05.047     Document Type: Article

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