Characterization of a cold-gelling whey protein concentrate

International Dairy Journal

Volumn 7, Issue 8-9, 1997, Pages 601-608

  Elofsson, Cecilia ^a,b   Dejmek, Petr ^b   Paulsson, Marie ^b   Burling, Hans ^a  

^a Arla Foods   (Denmark)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Atomic force microscopy; Cold gelling; Rheology; Whey protein concentrate

Indexed keywords

ATOMIC FORCE MICROSCOPY; DITHIOTHREITOL; FLOW KINETICS; FOOD ANALYSIS; MICROSCOPY; WHEY PROTEIN CONCENTRATE; WHEY;

EID: 0031429478     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00050-2     Document Type: Article

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