메뉴 건너뛰기




Volumn 27, Issue 4, 2015, Pages 1717-1723

Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii

Author keywords

Antioxidant activity; Freeze drying; Hang drying; Kappaphycus alvarezii; Oven drying; Phytochemical content; Sauna drying; Shade drying; Sun drying

Indexed keywords


EID: 85027950378     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-014-0467-3     Document Type: Article
Times cited : (94)

References (43)
  • 2
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay
    • COI: 1:CAS:528:DyaK28XksFCmt7Y%3D, PID: 8660627
    • Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76
    • (1996) Anal Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.1    Strain, J.J.2
  • 3
    • 0036944916 scopus 로고    scopus 로고
    • Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccation
    • COI: 1:CAS:528:DC%2BD38XotVGks70%3D, PID: 12244449
    • Burritt DJ, Larkindale J, Hurd CL (2002) Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccation. Planta 215:829–838
    • (2002) Planta , vol.215 , pp. 829-838
    • Burritt, D.J.1    Larkindale, J.2    Hurd, C.L.3
  • 4
    • 21144483167 scopus 로고
    • The seaweed (Sargassum sinicola Setchel & Gardner) as an alternative for animal feeding
    • Carrillo S, Castro MI, Perez-gil F, Rosales E, Manzano RE (1992) The seaweed (Sargassum sinicola Setchel & Gardner) as an alternative for animal feeding. Agric Sci 26:177–181
    • (1992) Agric Sci , vol.26 , pp. 177-181
    • Carrillo, S.1    Castro, M.I.2    Perez-gil, F.3    Rosales, E.4    Manzano, R.E.5
  • 5
    • 0001125583 scopus 로고    scopus 로고
    • Comparative studies on the effect of three drying methods on the nutritional composition of seaweed Sargassum hemiphyllum (Turn.) C. Ag
    • COI: 1:CAS:528:DyaK2sXltV2qsb8%3D
    • Chan JCC, Cheung PCK Jr, POA (1997) Comparative studies on the effect of three drying methods on the nutritional composition of seaweed Sargassum hemiphyllum (Turn.) C. Ag. J Agric Food Chem 45:3056–3059
    • (1997) J Agric Food Chem , vol.45 , pp. 3056-3059
    • Chan, J.C.C.1    Cheung, P.C.K.2
  • 7
    • 0028829961 scopus 로고
    • Stress-induced phenylpropanoid metabolism
    • COI: 1:CAS:528:DyaK2MXnt1Sgt7k%3D, PID: 12242399
    • Dixon RA, Paiva NL (1995) Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085–1097
    • (1995) Plant Cell , vol.7 , pp. 1085-1097
    • Dixon, R.A.1    Paiva, N.L.2
  • 8
    • 4244030383 scopus 로고
    • Production, trade and utilization of seaweeds and seaweed products. In FAO Fisheries Technical Paper No
    • FAO (1976) Production, trade and utilization of seaweeds and seaweed products. In FAO Fisheries Technical Paper No. 159; Food and Agriculture Organization of the United Nations: Rome 8
    • (1976) 159; Food and Agriculture Organization of the United Nations: Rome , pp. 8
  • 9
    • 34248525526 scopus 로고    scopus 로고
    • Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. canoneta) by-products
    • COI: 1:CAS:528:DC%2BD2sXlsFaluro%3D
    • Garau MC, Simal S, Rosselló C, Femenia A (2007) Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. canoneta) by-products. Food Chem 104:1014–1024
    • (2007) Food Chem , vol.104 , pp. 1014-1024
    • Garau, M.C.1    Simal, S.2    Rosselló, C.3    Femenia, A.4
  • 10
    • 0008744662 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-visible spectroscopy
    • Wrolstad RE, (ed), Wiley, NY
    • Giusti MM, Wrolstad RE (2001) Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: Wrolstad RE (ed) Current protocols in food analytical chemistry. Wiley, NY, pp 1–13
    • (2001) Current protocols in food analytical chemistry , pp. 1-13
    • Giusti, M.M.1    Wrolstad, R.E.2
  • 11
    • 85134457671 scopus 로고    scopus 로고
    • Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed
    • Gupta S, Cox S, Abu-Ghannam N (2011) Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed. LWT Food Sci Technol 1–7
    • (2011) LWT Food Sci Technol , pp. 1-7
    • Gupta, S.1    Cox, S.2    Abu-Ghannam, N.3
  • 12
    • 0003184954 scopus 로고
    • Proximate constituents and lipid chemistry in two species of Sargassum from the west coast of Florida
    • COI: 1:CAS:528:DyaL1cXhs1Ckt7c%3D
    • Hamdy AEA, Dawes CJ (1988) Proximate constituents and lipid chemistry in two species of Sargassum from the west coast of Florida. Bot Mar 31:79–81
    • (1988) Bot Mar , vol.31 , pp. 79-81
    • Hamdy, A.E.A.1    Dawes, C.J.2
  • 13
    • 84896896655 scopus 로고    scopus 로고
    • Effects of drying methods on nitric oxide inhibition potential of water soluble extracts of Turbinaria turbinata: a brown seaweed species of Malaysian origin
    • Hammed AM, Asiyanbi-Hammed TT, Jaswir I, Amid A, Alam MZ (2013) Effects of drying methods on nitric oxide inhibition potential of water soluble extracts of Turbinaria turbinata: a brown seaweed species of Malaysian origin. Am J Drug Discov Dev 3:279–285
    • (2013) Am J Drug Discov Dev , vol.3 , pp. 279-285
    • Hammed, A.M.1    Asiyanbi-Hammed, T.T.2    Jaswir, I.3    Amid, A.4    Alam, M.Z.5
  • 14
    • 0026289265 scopus 로고
    • Simultaneous determination of retinol, tocopherols, carotenes and lycopene in plasma by means of high performance liquid chromatography on reversed phase
    • COI: 1:CAS:528:DyaK3MXmt1Ontr8%3D
    • Hess D, Keller HE, Oberlin B, Bonfanti R, Schuep W (1991) Simultaneous determination of retinol, tocopherols, carotenes and lycopene in plasma by means of high performance liquid chromatography on reversed phase. Vitam Nutr Res 61:232–238
    • (1991) Vitam Nutr Res , vol.61 , pp. 232-238
    • Hess, D.1    Keller, H.E.2    Oberlin, B.3    Bonfanti, R.4    Schuep, W.5
  • 15
  • 16
    • 85077132819 scopus 로고    scopus 로고
    • Antioxidant of selected commercial seaweeds
    • PID: 22692475
    • Ismail A, Tan SH (2002) Antioxidant of selected commercial seaweeds. Malays J Nutr 8(2):167–177
    • (2002) Malays J Nutr , vol.8 , Issue.2 , pp. 167-177
    • Ismail, A.1    Tan, S.H.2
  • 18
    • 0033944072 scopus 로고    scopus 로고
    • Processing effects of dietary antioxidants from plant food
    • COI: 1:CAS:528:DC%2BD3cXlslaltb8%3D
    • Klein BP, Kurilich AC (2000) Processing effects of dietary antioxidants from plant food. Hortscience 35:580–584
    • (2000) Hortscience , vol.35 , pp. 580-584
    • Klein, B.P.1    Kurilich, A.C.2
  • 19
    • 17644417788 scopus 로고    scopus 로고
    • Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
    • COI: 1:CAS:528:DC%2BD2MXjs1KmsrY%3D
    • Kuda T, Tsunekawa M, Goto H, Araki Y (2005) Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan. J Food Compos Anal 18:625–633
    • (2005) J Food Compos Anal , vol.18 , pp. 625-633
    • Kuda, T.1    Tsunekawa, M.2    Goto, H.3    Araki, Y.4
  • 20
    • 35448945925 scopus 로고    scopus 로고
    • Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty—an edible seaweed
    • COI: 1:CAS:528:DC%2BD2sXht1GiurzM
    • Kumar SK, Ganesan K, Subba Rao PV (2008) Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty—an edible seaweed. Food Chem 107:289–295
    • (2008) Food Chem , vol.107 , pp. 289-295
    • Kumar, S.K.1    Ganesan, K.2    Subba Rao, P.V.3
  • 21
    • 31144454290 scopus 로고    scopus 로고
    • Extraction of phenolics from citrus peels: I. Solvent extraction method
    • COI: 1:CAS:528:DC%2BD28XptFKruw%3D%3D
    • Li BB, Smith B, Hossain MM (2006) Extraction of phenolics from citrus peels: I. Solvent extraction method. Sep Purif Technol 48:182–188
    • (2006) Sep Purif Technol , vol.48 , pp. 182-188
    • Li, B.B.1    Smith, B.2    Hossain, M.M.3
  • 22
    • 0027575746 scopus 로고
    • Seaweeds in food products: biochemical and nutritional aspects
    • Mabeau S, Fleurence J (1995) Seaweeds in food products: biochemical and nutritional aspects. Trends Food Sci Technol 6:103–107
    • (1995) Trends Food Sci Technol , vol.6 , pp. 103-107
    • Mabeau, S.1    Fleurence, J.2
  • 25
    • 48349146733 scopus 로고    scopus 로고
    • Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
    • COI: 1:CAS:528:DC%2BD1cXptVyhsLY%3D
    • Matanjun P, Mohamed S, Mustapha NM, Muhammad K, Ming CH (2008) Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. J Appl Phycol 20:367–373
    • (2008) J Appl Phycol , vol.20 , pp. 367-373
    • Matanjun, P.1    Mohamed, S.2    Mustapha, N.M.3    Muhammad, K.4    Ming, C.H.5
  • 26
    • 0035066582 scopus 로고    scopus 로고
    • Screening of Brazillian plant extracts for antioxidant activity by the use of DPPH free radical method
    • COI: 1:STN:280:DC%2BD3M7ntVajuw%3D%3D, PID: 11268111
    • Mensor LI, Menezes FS, Leitao GG, Reis AS, Dos Santos T, Coube CS, Leitao SG (2001) Screening of Brazillian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res 15:127–130
    • (2001) Phytother Res , vol.15 , pp. 127-130
    • Mensor, L.I.1    Menezes, F.S.2    Leitao, G.G.3    Reis, A.S.4    Dos Santos, T.5    Coube, C.S.6    Leitao, S.G.7
  • 29
    • 84910126951 scopus 로고    scopus 로고
    • The potential of seaweed as a source of drugs for use in cancer chemotherapy
    • COI: 1:CAS:528:DC%2BC2cXhvVentL%2FL
    • Murphy C, Hotchkiss S, Worthington J, McKeown S (2014) The potential of seaweed as a source of drugs for use in cancer chemotherapy. J Appl Phycol 26:2211–2264
    • (2014) J Appl Phycol , vol.26 , pp. 2211-2264
    • Murphy, C.1    Hotchkiss, S.2    Worthington, J.3    McKeown, S.4
  • 30
    • 84055198093 scopus 로고    scopus 로고
    • Effect of drying treatment on the contents of antioxidants in Cardiospermum halicacabum Linn
    • Ponmari G, Sathishkumar R, Lakshmi PTV (2011) Effect of drying treatment on the contents of antioxidants in Cardiospermum halicacabum Linn. J Pharm Biosci 2:304–313
    • (2011) J Pharm Biosci , vol.2 , pp. 304-313
    • Ponmari, G.1    Sathishkumar, R.2    Lakshmi, P.T.V.3
  • 32
    • 0000464965 scopus 로고
    • Phlorotannins, brown algal polyphenols
    • COI: 1:CAS:528:DyaL28XkvFCntrY%3D
    • Ragan MA, Glombitza KW (1986) Phlorotannins, brown algal polyphenols. Prog Phycol Res 4:129–241
    • (1986) Prog Phycol Res , vol.4 , pp. 129-241
    • Ragan, M.A.1    Glombitza, K.W.2
  • 34
    • 84873705316 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
    • Sabeena KHF, Jacobsen C (2013) Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast. Food Chem 138:1670–1681
    • (2013) Food Chem , vol.138 , pp. 1670-1681
    • Sabeena, K.H.F.1    Jacobsen, C.2
  • 35
    • 84872485692 scopus 로고    scopus 로고
    • Phylogenetic relationship of Kappaphycus Doty and Eucheuma J. Agardh (Solieriaceae, Rhodophyta) in Malaysia
    • Tan J, Lim P-E, Phang S-M (2013) Phylogenetic relationship of Kappaphycus Doty and Eucheuma J. Agardh (Solieriaceae, Rhodophyta) in Malaysia. J Appl Phycol 25:13–29
    • (2013) J Appl Phycol , vol.25 , pp. 13-29
    • Tan, J.1    Lim, P.-E.2    Phang, S.-M.3
  • 36
    • 4544378482 scopus 로고    scopus 로고
    • Influence of heating on antioxidant activity and the chemical composition of some spice essential oils
    • Tomaino A, Cimino F, Zimbalatti V, Venuti V, Sulfaro V, Pasquale A, Saija A (2004) Influence of heating on antioxidant activity and the chemical composition of some spice essential oils. Food Chem 89:549–554
    • (2004) Food Chem , vol.89 , pp. 549-554
    • Tomaino, A.1    Cimino, F.2    Zimbalatti, V.3    Venuti, V.4    Sulfaro, V.5    Pasquale, A.6    Saija, A.7
  • 37
    • 40649117832 scopus 로고
    • A compound with antimicrobial activity isolated from the red seaweed Laurencia chilensis
    • COI: 1:CAS:528:DyaL38XmtFalt7k%3D
    • Valdebenito H, Bittner M, Sammes PG, Silva M, Watson WH (1982) A compound with antimicrobial activity isolated from the red seaweed Laurencia chilensis. Phytochem 21:1456–1457
    • (1982) Phytochem , vol.21 , pp. 1456-1457
    • Valdebenito, H.1    Bittner, M.2    Sammes, P.G.3    Silva, M.4    Watson, W.H.5
  • 38
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables and grain products
    • COI: 1:CAS:528:DyaK1cXlsFKgs7g%3D
    • Velioglu YS, Mazza G, Gao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J Agric Food Chem 46:4113–4117
    • (1998) J Agric Food Chem , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 39
    • 0035128101 scopus 로고    scopus 로고
    • Influence of drying treatment on three Sargassum species 2. Protein extractability, in vitro protein digestibility and amino acid profile of protein concentrates
    • COI: 1:CAS:528:DC%2BD3MXhsVyksL0%3D
    • Wong K, Cheung PC (2001) Influence of drying treatment on three Sargassum species 2. Protein extractability, in vitro protein digestibility and amino acid profile of protein concentrates. J Appl Phycol 13:51–58
    • (2001) J Appl Phycol , vol.13 , pp. 51-58
    • Wong, K.1    Cheung, P.C.2
  • 40
    • 0034050648 scopus 로고    scopus 로고
    • Protective effects of seaweeds against liver injury caused by carbon tetrachloride in rats
    • COI: 1:CAS:528:DC%2BD3cXivFKksbg%3D, PID: 10819197
    • Wong CK, Ooi VEC, Ang P (2000) Protective effects of seaweeds against liver injury caused by carbon tetrachloride in rats. Chemosphere 41:173–176
    • (2000) Chemosphere , vol.41 , pp. 173-176
    • Wong, C.K.1    Ooi, V.E.C.2    Ang, P.3
  • 41
    • 33744939692 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds
    • COI: 1:CAS:528:DC%2BD28Xls1Kjsbs%3D, PID: 16554116
    • Yuan YV, Walsh NA (2006) Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds. Food Chem Toxicol 44:1144–1150
    • (2006) Food Chem Toxicol , vol.44 , pp. 1144-1150
    • Yuan, Y.V.1    Walsh, N.A.2
  • 42
    • 13844311820 scopus 로고    scopus 로고
    • preparation and in vitro antioxidant activity of ĸ-carrageenan oligosaccharides and their oversulfated, acetylated and phosphorylated derivatives
    • COI: 1:CAS:528:DC%2BD2MXhs1aiurc%3D, PID: 15721341
    • Yuan H, Zhang W, Li X, Li N, GaO X (2005) preparation and in vitro antioxidant activity of ĸ-carrageenan oligosaccharides and their oversulfated, acetylated and phosphorylated derivatives. Carbohydr Res 340:685–692
    • (2005) Carbohydr Res , vol.340 , pp. 685-692
    • Yuan, H.1    Zhang, W.2    Li, X.3    Li, N.4    GaO, X.5
  • 43
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • COI: 1:CAS:528:DyaK1MXht1KnsbY%3D
    • Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64:555–559
    • (1999) Food Chem , vol.64 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.