Effects of drying methods on nitric oxide inhibition potential of water soluble extracts of Turbinaria turbinata: A brown seaweed species of Malaysian origin

American Journal of Drug Discovery and Development

Volumn 3, Issue 4, 2013, Pages 279-285

  Hammed, Ademola Monsur ^a,b   Asiyanbi Hammed, Tawakalit Tope ^a   Jaswir, Iirwandi ^a   Amid, Azura ^a   Alam, Zahangir ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Algae; Anti inflammatory; Macrophage; Seaweed; Sulphated polysaccharide

Indexed keywords

ANTIINFLAMMATORY AGENT; FUNGAL EXTRACT; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PETROLEUM; POLYPHENOL; POLYSACCHARIDE; SUGAR; TURBINARIA TURBINATA EXTRACT; UNCLASSIFIED DRUG; URONIC ACID; WATER;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; BIOMASS; CELL STRAIN; CELL STRAIN 264.7; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ISOLATION; DRUG SOLUBILITY; DRY WEIGHT; ENZYME INHIBITION; FREEZE DRYING; INTERMETHOD COMPARISON; MACROPHAGE; MALAYSIA; MOUSE; NONHUMAN; OVEN DRYING; PHARMACOLOGICAL PROCEDURES; SEAWEED; TURBINARIA TURBINATA;

EID: 84896896655     PISSN: 2150427X     EISSN: 21504296     Source Type: Journal    
DOI: 10.3923/ajdd.2013.279.285     Document Type: Article

References (13)

1. Blumenkratz, N. and G. Asboe-Hansen, 1973. New Method for quantitative determination of uronic acids. Anal. Biochem., 54: 484-489.
2. Chin, S.K., C.L. Law and P.G. Cheng, 2011. Effect of drying on crude ganoderic acids and watersoluble polysaccharides content inGanoderma lucidum. Int. J. Pharm. Pharm. Sci., 3: 38-43.
3. Cui, Z.W., S.Y. Xu, D.W. Sun and W. Chen, 2006. Dehydration of concentrated Ganoderma lucidum extraction by combined microwave vacuum and conventional vacuum drying. Drying Technol. Int. J., 24: 595-599.
4. Ehrlich, H., 2010. Biological Materials of Marine Origin invertebrate. Vol. 1, Springer, Dordrecht, Heidelberg, London, New York, ISBN: 978-90-481-9130-7, pp: 1-5.
5. Gupta, S. and N. Abu-Ghannam, 2011. Bioactive potential and possible health effects of edible brown seaweeds. Trends Food Sci. Technol., 22: 315-326.
6. Gupta, S., S. Cox and N. Abu-Ghannam, 2011. Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed. LWT-Food Sci. Technol., 44: 1266-1272.
7. Hung, P.V. and T.L. Duy, 2012. Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants. Int. Food Res. J., 19: 327-332.
8. Irwandi, J., H.A. Monsur and H.M. Salleh, 2011. Nano-structural analysis of fish collagen extracts for new process development. Afr. J. Biotechnol., 10: 18847-18854.
9. Li, Y.X., I. Wijesekara, Y. Li and S.K. Kim, 2011. Phlorotannins as bioactive agents from brown algae. Process Biochem., 46: 2219-2224.
10. Madrau, M.A., A. Piscopo, A.M. Sanguinetti, A. Del Caro, M. Polana, F.V. Romeo and A. Piga, 2009. Effect of drying temperature on polyphenolic content and antioxidant activity of apricots. Eur. Food Res. Technol., 228: 441-448.
11. Nour, V., I. Trandafir and M.E. Ionica, 2011. Effects of pre-treatments and drying temperatures on the quality of dried button mushrooms. South Western J. Hortic. Biol. Environ., 2: 15-24.
12. Wu, L., Z. Huang, P. Qin and G. Ren, 2012. Effects of processing on phytochemical profiles and biological activities for production of sorghum tea. Food Res. Int., 53: 678-685.
13. Yoon, J.H., A.S. Rokem, M.A. Silver, M.J. Minzenberg, S. Ursu, J.D. Ragland and C.S. Carter, 2009. Diminished orientation-specific surround suppression of visual processing in schizophrenia. Schizophr. Bull., 35: 1078-1084.