Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin

Journal of Food Science and Technology

Volumn 52, Issue 7, 2015, Pages 4579-4585

  Hashemi, Seyed Mohammad Bagher ^a   Shahidi, Fakhri ^b   Mortazavi, Seyed Ali ^b   Milani, Elnaz ^c   Eshaghi, Zarrin ^d  

^a FASA UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^c AVICENNA RESEARCH INSTITUTE   (Iran)

^d PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

Doogh; Helianthus tuberosus inulin; Lactobacillus plantarum LS5; Probiotic; Synbiotic

Indexed keywords

BACILLI; CELLS; CYTOLOGY; FERMENTED MILK; FOOD STORAGE; PHASE SEPARATION; POLYSACCHARIDES;

DOOGH; HELIANTHUS TUBEROSUS INULIN; LACTOBACILLUS PLANTARUM; PROBIOTIC; SYNBIOTIC;

PROBIOTICS;

EID: 85027949535     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1511-7     Document Type: Article

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