Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 717-725

  Ravi, Hindupur ^a   Baskaran, Vallikannan ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chitosan; Fucoxanthin; Glycolipid; Invitro bioavailability; Nanogels; Stability

Indexed keywords

BIOCHEMISTRY; CHITOSAN; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; HYDROGEN BONDS; LIGHT SCATTERING; NANOSTRUCTURED MATERIALS; SCANNING ELECTRON MICROSCOPY; SODIUM COMPOUNDS; STABILITY; X RAY DIFFRACTION;

FUCOXANTHIN; GLYCO LIPIDS; HYBRID NANOGELS; IN-VITRO; INVITRO BIOAVAILABILITY; IONIC GELATION METHOD; MICROSCOPIC ANALYSIS; NANOGELS; SCANNING ELECTRON MICROSCOPIC; SODIUM TRIPOLYPHOSPHATE;

NANOGELS;

EID: 85027944739     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.08.004     Document Type: Article

References (46)

1. Agarwal V., Mishra B. Design, development, and biopharmaceutical properties of buccoadhesive compacts of pentazocine 1999, May 18, Research-article. Retrieved June 13, 2013, from. http://informahealthcare.com/doi/abs/10.1081/DDC-100102229.
2. Arunkumar R., Harish Prashanth K.V., Baskaran V. Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: characterization and bioavailability of lutein invitro and invivo. Food Chemistry 2013, 141(1):327-337.
3. Calvo P., Remuñán-López C., Vila-Jato J.L., Alonso M.J. Novel hydrophilic chitosan-polyethylene oxide nanoparticles as protein carriers. Journal of Applied Polymer Science 1997, 63(1):125-132.
4. Chaudhry Q., Scotter M., Blackburn J., Ross B., Boxall A., Castle L., et al. Applications and implications of nanotechnologies for the food sector. Food Additives & Contaminants: Part A 2008, 25(3):241-258.
5. De Campos A.M., Sánchez A., Alonso M.J. Chitosan nanoparticles: a new vehicle for the improvement of the delivery of drugs to the ocular surface. Application to cyclosporin A. International Journal of Pharmaceutics 2001, 224(1-2):159-168.
6. Dudhani A.R., Kosaraju S.L. Bioadhesive chitosan nanoparticles: preparation and characterization. Carbohydrate Polymers 2010, 81(2):243-251.
7. Folch J., Lees M., Sloane Stanley G.H. Asimple method for the isolation and purification of total lipides from animal tissues. The Journal of Biological Chemistry 1957, 226(1):497-509.
8. Gan Q., Wang T., Cochrane C., McCarron P. Modulation of surface charge, particle size and morphological properties of chitosan-TPP nanoparticles intended for gene delivery. Colloids and Surfaces B: Biointerfaces 2005, 44(2-3):65-73.
9. Garrett D.A., Failla M.L., Sarama R.J. Development of an invitro digestion method to assess carotenoid bioavailability from meals. Journal of Agricultural and Food Chemistry 1999, 47(10):4301-4309.
10. Gorusupudi A., Baskaran V. Wheat germ oil: a potential facilitator to improve lutein bioavailability in mice. Nutrition 2013, 29(5):790-795.
11. Gorusupudi A., Vallikannan B. Glycolipids improve lutein bioavailability and accumulation in eyes in mice. European Journal of Lipid Science and Technology 2012, 114(7):710-717.
12. Haugan J.A., Aakermann T., Liaaen-Jensen S. Isolation of fucoxanthin and peridinin. Methods in enzymology 1992, Vol. 213:231-245. Academic Press.
13. Higuera-Ciapara I., Felix-Valenzuela L., Goycoolea F.M., Argüelles-Monal W. Microencapsulation of astaxanthin in a chitosan matrix. Carbohydrate Polymers 2004, 56(1):41-45.
14. Hu B., Pan C., Sun Y., Hou Z., Ye H., Hu B., et al. Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins. Journal of Agricultural and Food Chemistry 2008, 56(16):7451-7458.
15. Jingou J., Shilei H., Weiqi L., Danjun W., Tengfei W., Yi X. Preparation, characterization of hydrophilic and hydrophobic drug in combine loaded chitosan/cyclodextrin nanoparticles and invitro release study. Colloids and Surfaces B: Biointerfaces 2011, 83(1):103-107.
16. Kittikaiwan P., Powthongsook S., Pavasant P., Shotipruk A. Encapsulation of Haematococcus pluvialis using chitosan for astaxanthin stability enhancement. Carbohydrate Polymers 2007, 70(4):378-385.
17. Lakshminarayana R., Raju M., Krishnakantha T.P., Baskaran V. Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats. Journal of Agricultural and Food Chemistry 2007, 55(15):6395-6400.
18. Lakshminarayana R., Raju M., Prakash M.N.K., Baskaran V. Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats. Lipids 2009, 44(9):799-806.
19. Li P., Wang Y., Peng Z., She F., Kong L. Development of chitosan nanoparticles as drug delivery systems for 5-fluorouracil and leucovorin blends. Carbohydrate Polymers 2011, 85(3):698-704.
20. Maeda Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model. Molecular Medicine Reports 2009, 02(06).
21. Maeda H., Hosokawa M., Sashima T., Funayama K., Miyashita K. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochemical and Biophysical Research Communications 2005, 332(2):392-397.
22. Maeda H., Hosokawa M., Sashima T., Miyashita K. Dietary Combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay Mice. Journal of Agricultural and Food Chemistry 2007, 55(19):7701-7706.
23. Miyashita K., Nishikawa S., Beppu F., Tsukui T., Abe M., Hosokawa M. The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds. Journal of the Science of Food and Agriculture 2011, 91(7):1166-1174.
24. Mozafari M.R., Khosravi-Darani K., Borazan G.G., Cui J., Pardakhty A., Yurdugul S. Encapsulation of food ingredients using nanoliposome technology. International Journal of Food Properties 2008, 11(4):833-844.
25. Nidhi B., Baskaran V. Influence of vegetable oils on micellization of lutein in a simulated digestion model. Journal of the American Oil Chemists' Society 2011, 88(3):367-372.
26. Nidhi B., Mamatha B.S., Baskaran V. Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice. European Journal of Nutrition 2014, 53(1):117-126.
27. Papadimitriou S., Bikiaris D., Avgoustakis K., Karavas E., Georgarakis M. Chitosan nanoparticles loaded with dorzolamide and pramipexole. Carbohydrate Polymers 2008, 73(1):44-54.
28. Prego C., Torres D., Alonso M.J. The potential of chitosan for the oral administration of peptides. Expert Opinion on Drug Delivery 2005, 2(5):843-854.
29. Rascón M.P., Beristain C.I., García H.S., Salgado M.A. Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum arabic and soy protein isolate as wall materials. LWT - Food Science and Technology 2011, 44(2):549-557.
30. Ribaya-Mercado J.D. Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A. Nutrition Reviews 2002, 60(4):104-110.
31. Rokhade A.P., Agnihotri S.A., Patil S.A., Mallikarjuna N.N., Kulkarni P.V., Aminabhavi T.M. Semi-interpenetrating polymer network microspheres of gelatin and sodium carboxymethyl cellulose for controlled release of ketorolac tromethamine. Carbohydrate Polymers 2006, 65(3):243-252.
32. Sangeetha R.K., Bhaskar N., Baskaran V. Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats. Molecular and Cellular Biochemistry 2009, 331(1-2):59-67.
33. Selim K., Tsimidou M., Biliaderis C. Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices. Food Chemistry 2000, 71(2):199-206.
34. Shaikh J., Ankola D.D., Beniwal V., Singh D., Kumar M.N.V.R. Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer. European Journal of Pharmaceutical Sciences: Official Journal of the European Federation for Pharmaceutical Sciences 2009, 37(3-4):223-230.
35. Shu X., Zhu K. The influence of multivalent phosphate structure on the properties of ionically cross-linked chitosan films for controlled drug release. European Journal of Pharmaceutics and Biopharmaceutics 2002, 54(2):235-243.
36. Sugawara T., Miyazawa T. Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection. Lipids 1999, 34(11):1231-1237.
37. Sun Y., Wan A. Preparation of nanoparticles composed of chitosan and its derivatives as delivery systems for macromolecules. Journal of Applied Polymer Science 2007, 105(2):552-561.
38. Valente J.F.A., Gaspar V.M., Antunes B.P., Countinho P., Correia I.J. Microencapsulated chitosan-dextran sulfate nanoparticles for controled delivery of bioactive molecules and cells in bone regeneration. Polymer 2013, 54(1):5-15.
39. Wang Y., Tu S., Li R., Yang X., Liu L., Zhang Q. Cholesterol succinyl chitosan anchored liposomes: preparation, characterization, physical stability, and drug release behavior. Nanomedicine: Nanotechnology, Biology, and Medicine 2010, 6(3):471-477.
40. Wilson N., Shah N.P. Microencapsulation of Vitamins. ASEAN Food Journal 2007, 14(1):1-14.
41. Woo M.-N., Jeon S.-M., Kim H.-J., Lee M.-K., Shin S.-K., Shin Y.C., et al. Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice. Chemico-biological Interactions 2010, 186(3):316-322.
42. Wu Y., Yang W., Wang C., Hu J., Fu S. Chitosan nanoparticles as a novel delivery system for ammonium glycyrrhizinate. International Journal of Pharmaceutics 2005, 295(1-2):235-245.
43. Xu Y., Du Y. Effect of molecular structure of chitosan on protein delivery properties of chitosan nanoparticles. International Journal of Pharmaceutics 2003, 250(1):215-226.
44. Yi C., Fu M., Cao X., Tong S., Zheng Q., Firempong C.K., et al. Enhanced oral bioavailability and tissue distribution of a new potential anticancer agent, Flammulina velutipes sterols, through liposomal encapsulation. Journal of Agricultural and Food Chemistry 2013, 61(25):5961-5971.
45. Yurdugul S., Mozafari M.R. Recent advances in micro-and nanoencapsulation of food ingredients. Cellular and Molecular Biology Letters 2004, 9(Suppl.2):64-65.
46. Zhang L., Kosaraju S.L. Biopolymeric delivery system for controlled release of polyphenolic antioxidants. European Polymer Journal 2007, 43(7):2956-2966.