-
1
-
-
33746562930
-
Anthocyanin composition in black, blue, pink, purple, and red cereal grains
-
Abdel-Aal ES, Young M, Rabalski JC (2006) Anthocyanin composition in black, blue, pink, purple, and red cereal grains. J Agric Food Chem 54:4696–4704
-
(2006)
J Agric Food Chem
, vol.54
, pp. 4696-4704
-
-
Abdel-Aal, E.S.1
Young, M.2
Rabalski, J.C.3
-
2
-
-
0001903928
-
Environmental significance of anthocyanins in plant stress responses
-
Chalker-Scott L (1999) Environmental significance of anthocyanins in plant stress responses. Photochem Photobiol 70:1–9
-
(1999)
Photochem Photobiol
, vol.70
, pp. 1-9
-
-
Chalker-Scott, L.1
-
3
-
-
50449097297
-
Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm
-
Chander S, Meng Y, Zhang Y, Yan J, Li J (2008) Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm. J Agric Food Chem 56:6506–6511
-
(2008)
J Agric Food Chem
, vol.56
, pp. 6506-6511
-
-
Chander, S.1
Meng, Y.2
Zhang, Y.3
Yan, J.4
Li, J.5
-
4
-
-
77950184311
-
Major agricultural characteristics and antioxidants analysis of the new developed colored waxy corn hybrids
-
Chung H, Lee HB, Yamakawa T (2010) Major agricultural characteristics and antioxidants analysis of the new developed colored waxy corn hybrids. J Fac Agr Kyushu Uni 55:55–59
-
(2010)
J Fac Agr Kyushu Uni
, vol.55
, pp. 55-59
-
-
Chung, H.1
Lee, H.B.2
Yamakawa, T.3
-
5
-
-
0034657277
-
Anthocyanin-nature, occurrence and dietary burden
-
Clifford MN (2000) Anthocyanin-nature, occurrence and dietary burden. J Sci Food Agr 80:1063–1072
-
(2000)
J Sci Food Agr
, vol.80
, pp. 1063-1072
-
-
Clifford, M.N.1
-
6
-
-
0036137869
-
Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars
-
Conner AM, Luby JJ, Tong CBS, Finn CE, Hancock JF (2002) Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars. J Amer Soc Sci 127:89–97
-
(2002)
J Amer Soc Sci
, vol.127
, pp. 89-97
-
-
Conner, A.M.1
Luby, J.J.2
Tong, C.B.S.3
Finn, C.E.4
Hancock, J.F.5
-
9
-
-
33646202398
-
Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
-
del Pozo-Insfran D, Brenes CH, Serna S, Talcott ST (2006) Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products. Food Res Int 36:696–703
-
(2006)
Food Res Int
, vol.36
, pp. 696-703
-
-
del Pozo-Insfran, D.1
Brenes, C.H.2
Serna, S.3
Talcott, S.T.4
-
10
-
-
0026326053
-
Genetic and developmental control of anthocyanin biosynthesis
-
Dooner HK, Robbins TP, Jorgensen RA (1991) Genetic and developmental control of anthocyanin biosynthesis. Annu Rev Genet 25:173–199
-
(1991)
Annu Rev Genet
, vol.25
, pp. 173-199
-
-
Dooner, H.K.1
Robbins, T.P.2
Jorgensen, R.A.3
-
11
-
-
0033915810
-
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
-
Duthie GG, Duthie SJ, Kyle JA (2000) Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutr Res Rev 13:79–106
-
(2000)
Nutr Res Rev
, vol.13
, pp. 79-106
-
-
Duthie, G.G.1
Duthie, S.J.2
Kyle, J.A.3
-
12
-
-
0008744662
-
Characterization and measurement of anthocyanins by UV-visible spectroscopy
-
Wrolstad RE, Acree TE, Decker EA, Penner MA, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P, (eds), John Wiley and Sons, New York
-
Giusti MM, Wrolstad RE (2001) Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: Wrolstad RE, Acree TE, Decker EA, Penner MA, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P (eds) Current Protocols in Food Analytical Chemistry. John Wiley and Sons, New York, pp F1.2.1–F1.2.13
-
(2001)
Current Protocols in Food Analytical Chemistry
, pp. 1-13
-
-
Giusti, M.M.1
Wrolstad, R.E.2
-
14
-
-
0032999717
-
Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
-
Graham R, Senadhira D, Beebe S, Iglesis C, Monasterio I (1999) Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field Crop Res 60:57–80
-
(1999)
Field Crop Res
, vol.60
, pp. 57-80
-
-
Graham, R.1
Senadhira, D.2
Beebe, S.3
Iglesis, C.4
Monasterio, I.5
-
15
-
-
84861818992
-
Estimation of genetic parameters and gains for color traits of strawberry
-
Hasting T, Osorio LF, Whitaker VM (2012) Estimation of genetic parameters and gains for color traits of strawberry. Euphytica 186:303–311
-
(2012)
Euphytica
, vol.186
, pp. 303-311
-
-
Hasting, T.1
Osorio, L.F.2
Whitaker, V.M.3
-
16
-
-
79957867318
-
Anthocyanins: natural colorants with health-promoting properties
-
He J, Giusti MM (2010) Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci Technol 1:63–187
-
(2010)
Annu Rev Food Sci Technol
, vol.1
, pp. 63-187
-
-
He, J.1
Giusti, M.M.2
-
17
-
-
43649097535
-
Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes
-
Hernanz D, Recamales AF, Melendez-Martinez AJ, Gonzalez-Miret ML, Heredia F (2008) Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes. J Agric Food Chem 56:2735–2741
-
(2008)
J Agric Food Chem
, vol.56
, pp. 2735-2741
-
-
Hernanz, D.1
Recamales, A.F.2
Melendez-Martinez, A.J.3
Gonzalez-Miret, M.L.4
Heredia, F.5
-
18
-
-
79952137155
-
Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation
-
Hu QP, Xu JG (2011) Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation. J Agric Food Chem 59:2026–2033
-
(2011)
J Agric Food Chem
, vol.59
, pp. 2026-2033
-
-
Hu, Q.P.1
Xu, J.G.2
-
19
-
-
15544383555
-
The chemistry behind antioxidant capacity assays
-
Huang D, Ou B, Prioir RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53:1841–1856
-
(2005)
J Agric Food Chem
, vol.53
, pp. 1841-1856
-
-
Huang, D.1
Ou, B.2
Prioir, R.L.3
-
21
-
-
77952585317
-
Antioxidant activity and profiles of common fruits in Singapore
-
Isabelle M, Lee BL, Lim MT, Koh WP, Huang D, Ong CN (2010) Antioxidant activity and profiles of common fruits in Singapore. Food Chem 123:77–84
-
(2010)
Food Chem
, vol.123
, pp. 77-84
-
-
Isabelle, M.1
Lee, B.L.2
Lim, M.T.3
Koh, W.P.4
Huang, D.5
Ong, C.N.6
-
22
-
-
34548501622
-
Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins
-
Jing P, Noriega V, Schwartz SV, Giusti MM (2007) Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. J Agric Food Chem 55:8625–8629
-
(2007)
J Agric Food Chem
, vol.55
, pp. 8625-8629
-
-
Jing, P.1
Noriega, V.2
Schwartz, S.V.3
Giusti, M.M.4
-
23
-
-
67649227060
-
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
-
Knievel DC, Abdel-Aal ESM, Rabalski I, Nakamura T, Hucl T (2009) Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.). J Cereal Sci 50:113–120
-
(2009)
J Cereal Sci
, vol.50
, pp. 113-120
-
-
Knievel, D.C.1
Abdel-Aal, E.S.M.2
Rabalski, I.3
Nakamura, T.4
Hucl, T.5
-
24
-
-
79958714054
-
Carotenoid and anthocyanin contents of grains of Brazilian maize landraces
-
Kuhnen S, Lemos PMM, Campestrini LH, Ogliari JB, Dias PF, Maraschin M (2011) Carotenoid and anthocyanin contents of grains of Brazilian maize landraces. J Sci Food Agric 9:1548–1553
-
(2011)
J Sci Food Agric
, vol.9
, pp. 1548-1553
-
-
Kuhnen, S.1
Lemos, P.M.M.2
Campestrini, L.H.3
Ogliari, J.B.4
Dias, P.F.5
Maraschin, M.6
-
25
-
-
63949083272
-
Inheritance of anthocyanins in berries of Vitis vinifera grapes
-
Liang Z, Yang C, Yang J, Wu B, Wang L, Cheng LiS (2009) Inheritance of anthocyanins in berries of Vitis vinifera grapes. Euphytica 167:113–125
-
(2009)
Euphytica
, vol.167
, pp. 113-125
-
-
Liang, Z.1
Yang, C.2
Yang, J.3
Wu, B.4
Wang, L.5
Cheng, L.S.6
-
26
-
-
9744222928
-
Potential synergy of phytochemicals in cancer prevention: mechanism of action
-
Liu RH (2004) Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 134:3479S–3485S
-
(2004)
J Nutr
, vol.134
, pp. 3479S-3485S
-
-
Liu, R.H.1
-
27
-
-
62649101739
-
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
-
Lopez-Martinez LX, Oliart-Ros RM, Valerio-Alfaro G, Lee CH, Parkin KL, Garcia HS (2009) Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize. LWT - Food Sci Technol 42:1187–1192
-
(2009)
LWT - Food Sci Technol
, vol.42
, pp. 1187-1192
-
-
Lopez-Martinez, L.X.1
Oliart-Ros, R.M.2
Valerio-Alfaro, G.3
Lee, C.H.4
Parkin, K.L.5
Garcia, H.S.6
-
28
-
-
84878747852
-
Combining ability for total phenols and secondary traits in a diverse set of colored (red, blue, and purple) maize
-
Mahan AL, Murray SC, Rooney LW, Crosby KM (2013) Combining ability for total phenols and secondary traits in a diverse set of colored (red, blue, and purple) maize. Crop Sci 53:1–8
-
(2013)
Crop Sci
, vol.53
, pp. 1-8
-
-
Mahan, A.L.1
Murray, S.C.2
Rooney, L.W.3
Crosby, K.M.4
-
29
-
-
0000468776
-
Reporting of objective color measurements
-
McGuire RG (1992) Reporting of objective color measurements. HortScience 27:1254–1255
-
(1992)
HortScience
, vol.27
, pp. 1254-1255
-
-
McGuire, R.G.1
-
30
-
-
79960060799
-
Soluble and bound phenolic compounds in different Bolivian purple corn (Zea mays L.) cultivars
-
Montilla EC, Hillebrand S, Antezana A, Winterhalter P (2011) Soluble and bound phenolic compounds in different Bolivian purple corn (Zea mays L.) cultivars. J Agric Food Chem 59:7068–7074
-
(2011)
J Agric Food Chem
, vol.59
, pp. 7068-7074
-
-
Montilla, E.C.1
Hillebrand, S.2
Antezana, A.3
Winterhalter, P.4
-
32
-
-
84872418108
-
Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties
-
Pitija K, Nakornriab M, Sriseadka T, Vanavichit A, Wongpornchai S (2013) Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties. Int J Food Sci Technol 48:300–308
-
(2013)
Int J Food Sci Technol
, vol.48
, pp. 300-308
-
-
Pitija, K.1
Nakornriab, M.2
Sriseadka, T.3
Vanavichit, A.4
Wongpornchai, S.5
-
33
-
-
84883769713
-
Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.)
-
Rodriguez VM, Soengas P, Landa A, Ordas A, Revilla P (2013) Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.). Euphytica 193:339–345
-
(2013)
Euphytica
, vol.193
, pp. 339-345
-
-
Rodriguez, V.M.1
Soengas, P.2
Landa, A.3
Ordas, A.4
Revilla, P.5
-
34
-
-
0000655677
-
Extraction, isolation, and purification of anthocyanins
-
Wrolstad RE, Acree TE, Decker EA, Penner MA, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P, (eds), John Wiley and Sons, New York
-
Rodriguez-Saona LE, Wrolstad RE (2001) Extraction, isolation, and purification of anthocyanins. In: Wrolstad RE, Acree TE, Decker EA, Penner MA, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P (eds) Current protocols in food analytical chemistry. John Wiley and Sons, New York, pp F1.2.1–F1.2.13
-
(2001)
Current protocols in food analytical chemistry
, pp. 1-13
-
-
Rodriguez-Saona, L.E.1
Wrolstad, R.E.2
-
35
-
-
25444461931
-
Inheritance of β-carotene in durum wheat (Triticum turgidum L. ssp. durum)
-
Santra M, Santra DK, Rao VS, Taware SP, Tamhankar SA (2005) Inheritance of β-carotene in durum wheat (Triticum turgidum L. ssp. durum). Euphytica 144:215–221
-
(2005)
Euphytica
, vol.144
, pp. 215-221
-
-
Santra, M.1
Santra, D.K.2
Rao, V.S.3
Taware, S.P.4
Tamhankar, S.A.5
-
36
-
-
57249095892
-
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
-
Shen Y, Jin L, Xiao P, Lu Y, Bao J (2009) Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. J Cereal Sci 49:106–111
-
(2009)
J Cereal Sci
, vol.49
, pp. 106-111
-
-
Shen, Y.1
Jin, L.2
Xiao, P.3
Lu, Y.4
Bao, J.5
-
37
-
-
0037592261
-
Dietary cyanidin 3-0-β-D glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice
-
Tsuda T, Horio F, Uchida K, Aoki H, Osawa T (2003) Dietary cyanidin 3-0-β-D glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr 133:2125–2130
-
(2003)
J Nutr
, vol.133
, pp. 2125-2130
-
-
Tsuda, T.1
Horio, F.2
Uchida, K.3
Aoki, H.4
Osawa, T.5
-
38
-
-
23944482724
-
Tracking color and pigment changes in anthocyanin products
-
Wrolstad RE, Durst RW, Lee J (2005) Tracking color and pigment changes in anthocyanin products. Trend Food Sci Tech 16:423–428
-
(2005)
Trend Food Sci Tech
, vol.16
, pp. 423-428
-
-
Wrolstad, R.E.1
Durst, R.W.2
Lee, J.3
-
39
-
-
43249099829
-
Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry
-
Yang Z, Fan G, Gu Z, Han Y, Chen Z (2008) Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry. Eur Food Res Technol 227:409–415
-
(2008)
Eur Food Res Technol
, vol.227
, pp. 409-415
-
-
Yang, Z.1
Fan, G.2
Gu, Z.3
Han, Y.4
Chen, Z.5
-
40
-
-
74849127992
-
Antioxidant and α-glucosidase inhibitory activity of colored grains in China
-
Yao Y, Sang W, Zhou M, Ren G (2010) Antioxidant and α-glucosidase inhibitory activity of colored grains in China. J Agric Food Chem 58:770–774
-
(2010)
J Agric Food Chem
, vol.58
, pp. 770-774
-
-
Yao, Y.1
Sang, W.2
Zhou, M.3
Ren, G.4
-
41
-
-
84856989375
-
Phenolic compounds, carotenoids, anthocyanins and antioxidant capacity of colored maize (Zea mays L.) kernels
-
Žilić S, Serpen A, Akıllıoğlu G, Gökmen V, Vančetović J (2012) Phenolic compounds, carotenoids, anthocyanins and antioxidant capacity of colored maize (Zea mays L.) kernels. J Agric Food Chem 5:1224–1231
-
(2012)
J Agric Food Chem
, vol.5
, pp. 1224-1231
-
-
Žilić, S.1
Serpen, A.2
Akıllıoğlu, G.3
Gökmen, V.4
Vančetović, J.5
|