메뉴 건너뛰기




Volumn 203, Issue 2, 2015, Pages 237-248

Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm

Author keywords

Cluster analysis; Crop breeding; Diversity; Indirect selection; Phytochemicals; Zea mays L

Indexed keywords


EID: 85027926858     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-014-1240-z     Document Type: Article
Times cited : (38)

References (41)
  • 1
    • 33746562930 scopus 로고    scopus 로고
    • Anthocyanin composition in black, blue, pink, purple, and red cereal grains
    • Abdel-Aal ES, Young M, Rabalski JC (2006) Anthocyanin composition in black, blue, pink, purple, and red cereal grains. J Agric Food Chem 54:4696–4704
    • (2006) J Agric Food Chem , vol.54 , pp. 4696-4704
    • Abdel-Aal, E.S.1    Young, M.2    Rabalski, J.C.3
  • 2
    • 0001903928 scopus 로고    scopus 로고
    • Environmental significance of anthocyanins in plant stress responses
    • Chalker-Scott L (1999) Environmental significance of anthocyanins in plant stress responses. Photochem Photobiol 70:1–9
    • (1999) Photochem Photobiol , vol.70 , pp. 1-9
    • Chalker-Scott, L.1
  • 3
    • 50449097297 scopus 로고    scopus 로고
    • Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm
    • Chander S, Meng Y, Zhang Y, Yan J, Li J (2008) Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm. J Agric Food Chem 56:6506–6511
    • (2008) J Agric Food Chem , vol.56 , pp. 6506-6511
    • Chander, S.1    Meng, Y.2    Zhang, Y.3    Yan, J.4    Li, J.5
  • 4
    • 77950184311 scopus 로고    scopus 로고
    • Major agricultural characteristics and antioxidants analysis of the new developed colored waxy corn hybrids
    • Chung H, Lee HB, Yamakawa T (2010) Major agricultural characteristics and antioxidants analysis of the new developed colored waxy corn hybrids. J Fac Agr Kyushu Uni 55:55–59
    • (2010) J Fac Agr Kyushu Uni , vol.55 , pp. 55-59
    • Chung, H.1    Lee, H.B.2    Yamakawa, T.3
  • 5
    • 0034657277 scopus 로고    scopus 로고
    • Anthocyanin-nature, occurrence and dietary burden
    • Clifford MN (2000) Anthocyanin-nature, occurrence and dietary burden. J Sci Food Agr 80:1063–1072
    • (2000) J Sci Food Agr , vol.80 , pp. 1063-1072
    • Clifford, M.N.1
  • 6
    • 0036137869 scopus 로고    scopus 로고
    • Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars
    • Conner AM, Luby JJ, Tong CBS, Finn CE, Hancock JF (2002) Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars. J Amer Soc Sci 127:89–97
    • (2002) J Amer Soc Sci , vol.127 , pp. 89-97
    • Conner, A.M.1    Luby, J.J.2    Tong, C.B.S.3    Finn, C.E.4    Hancock, J.F.5
  • 9
    • 33646202398 scopus 로고    scopus 로고
    • Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
    • del Pozo-Insfran D, Brenes CH, Serna S, Talcott ST (2006) Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products. Food Res Int 36:696–703
    • (2006) Food Res Int , vol.36 , pp. 696-703
    • del Pozo-Insfran, D.1    Brenes, C.H.2    Serna, S.3    Talcott, S.T.4
  • 10
    • 0026326053 scopus 로고
    • Genetic and developmental control of anthocyanin biosynthesis
    • Dooner HK, Robbins TP, Jorgensen RA (1991) Genetic and developmental control of anthocyanin biosynthesis. Annu Rev Genet 25:173–199
    • (1991) Annu Rev Genet , vol.25 , pp. 173-199
    • Dooner, H.K.1    Robbins, T.P.2    Jorgensen, R.A.3
  • 11
    • 0033915810 scopus 로고    scopus 로고
    • Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
    • Duthie GG, Duthie SJ, Kyle JA (2000) Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutr Res Rev 13:79–106
    • (2000) Nutr Res Rev , vol.13 , pp. 79-106
    • Duthie, G.G.1    Duthie, S.J.2    Kyle, J.A.3
  • 12
    • 0008744662 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-visible spectroscopy
    • Wrolstad RE, Acree TE, Decker EA, Penner MA, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P, (eds), John Wiley and Sons, New York
    • Giusti MM, Wrolstad RE (2001) Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: Wrolstad RE, Acree TE, Decker EA, Penner MA, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P (eds) Current Protocols in Food Analytical Chemistry. John Wiley and Sons, New York, pp F1.2.1–F1.2.13
    • (2001) Current Protocols in Food Analytical Chemistry , pp. 1-13
    • Giusti, M.M.1    Wrolstad, R.E.2
  • 14
    • 0032999717 scopus 로고    scopus 로고
    • Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
    • Graham R, Senadhira D, Beebe S, Iglesis C, Monasterio I (1999) Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field Crop Res 60:57–80
    • (1999) Field Crop Res , vol.60 , pp. 57-80
    • Graham, R.1    Senadhira, D.2    Beebe, S.3    Iglesis, C.4    Monasterio, I.5
  • 15
    • 84861818992 scopus 로고    scopus 로고
    • Estimation of genetic parameters and gains for color traits of strawberry
    • Hasting T, Osorio LF, Whitaker VM (2012) Estimation of genetic parameters and gains for color traits of strawberry. Euphytica 186:303–311
    • (2012) Euphytica , vol.186 , pp. 303-311
    • Hasting, T.1    Osorio, L.F.2    Whitaker, V.M.3
  • 16
    • 79957867318 scopus 로고    scopus 로고
    • Anthocyanins: natural colorants with health-promoting properties
    • He J, Giusti MM (2010) Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci Technol 1:63–187
    • (2010) Annu Rev Food Sci Technol , vol.1 , pp. 63-187
    • He, J.1    Giusti, M.M.2
  • 17
    • 43649097535 scopus 로고    scopus 로고
    • Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes
    • Hernanz D, Recamales AF, Melendez-Martinez AJ, Gonzalez-Miret ML, Heredia F (2008) Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes. J Agric Food Chem 56:2735–2741
    • (2008) J Agric Food Chem , vol.56 , pp. 2735-2741
    • Hernanz, D.1    Recamales, A.F.2    Melendez-Martinez, A.J.3    Gonzalez-Miret, M.L.4    Heredia, F.5
  • 18
    • 79952137155 scopus 로고    scopus 로고
    • Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation
    • Hu QP, Xu JG (2011) Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation. J Agric Food Chem 59:2026–2033
    • (2011) J Agric Food Chem , vol.59 , pp. 2026-2033
    • Hu, Q.P.1    Xu, J.G.2
  • 19
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • Huang D, Ou B, Prioir RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53:1841–1856
    • (2005) J Agric Food Chem , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prioir, R.L.3
  • 22
    • 34548501622 scopus 로고    scopus 로고
    • Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins
    • Jing P, Noriega V, Schwartz SV, Giusti MM (2007) Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. J Agric Food Chem 55:8625–8629
    • (2007) J Agric Food Chem , vol.55 , pp. 8625-8629
    • Jing, P.1    Noriega, V.2    Schwartz, S.V.3    Giusti, M.M.4
  • 23
    • 67649227060 scopus 로고    scopus 로고
    • Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
    • Knievel DC, Abdel-Aal ESM, Rabalski I, Nakamura T, Hucl T (2009) Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.). J Cereal Sci 50:113–120
    • (2009) J Cereal Sci , vol.50 , pp. 113-120
    • Knievel, D.C.1    Abdel-Aal, E.S.M.2    Rabalski, I.3    Nakamura, T.4    Hucl, T.5
  • 25
    • 63949083272 scopus 로고    scopus 로고
    • Inheritance of anthocyanins in berries of Vitis vinifera grapes
    • Liang Z, Yang C, Yang J, Wu B, Wang L, Cheng LiS (2009) Inheritance of anthocyanins in berries of Vitis vinifera grapes. Euphytica 167:113–125
    • (2009) Euphytica , vol.167 , pp. 113-125
    • Liang, Z.1    Yang, C.2    Yang, J.3    Wu, B.4    Wang, L.5    Cheng, L.S.6
  • 26
    • 9744222928 scopus 로고    scopus 로고
    • Potential synergy of phytochemicals in cancer prevention: mechanism of action
    • Liu RH (2004) Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 134:3479S–3485S
    • (2004) J Nutr , vol.134 , pp. 3479S-3485S
    • Liu, R.H.1
  • 28
    • 84878747852 scopus 로고    scopus 로고
    • Combining ability for total phenols and secondary traits in a diverse set of colored (red, blue, and purple) maize
    • Mahan AL, Murray SC, Rooney LW, Crosby KM (2013) Combining ability for total phenols and secondary traits in a diverse set of colored (red, blue, and purple) maize. Crop Sci 53:1–8
    • (2013) Crop Sci , vol.53 , pp. 1-8
    • Mahan, A.L.1    Murray, S.C.2    Rooney, L.W.3    Crosby, K.M.4
  • 29
    • 0000468776 scopus 로고
    • Reporting of objective color measurements
    • McGuire RG (1992) Reporting of objective color measurements. HortScience 27:1254–1255
    • (1992) HortScience , vol.27 , pp. 1254-1255
    • McGuire, R.G.1
  • 30
    • 79960060799 scopus 로고    scopus 로고
    • Soluble and bound phenolic compounds in different Bolivian purple corn (Zea mays L.) cultivars
    • Montilla EC, Hillebrand S, Antezana A, Winterhalter P (2011) Soluble and bound phenolic compounds in different Bolivian purple corn (Zea mays L.) cultivars. J Agric Food Chem 59:7068–7074
    • (2011) J Agric Food Chem , vol.59 , pp. 7068-7074
    • Montilla, E.C.1    Hillebrand, S.2    Antezana, A.3    Winterhalter, P.4
  • 33
    • 84883769713 scopus 로고    scopus 로고
    • Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.)
    • Rodriguez VM, Soengas P, Landa A, Ordas A, Revilla P (2013) Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.). Euphytica 193:339–345
    • (2013) Euphytica , vol.193 , pp. 339-345
    • Rodriguez, V.M.1    Soengas, P.2    Landa, A.3    Ordas, A.4    Revilla, P.5
  • 34
    • 0000655677 scopus 로고    scopus 로고
    • Extraction, isolation, and purification of anthocyanins
    • Wrolstad RE, Acree TE, Decker EA, Penner MA, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P, (eds), John Wiley and Sons, New York
    • Rodriguez-Saona LE, Wrolstad RE (2001) Extraction, isolation, and purification of anthocyanins. In: Wrolstad RE, Acree TE, Decker EA, Penner MA, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P (eds) Current protocols in food analytical chemistry. John Wiley and Sons, New York, pp F1.2.1–F1.2.13
    • (2001) Current protocols in food analytical chemistry , pp. 1-13
    • Rodriguez-Saona, L.E.1    Wrolstad, R.E.2
  • 35
    • 25444461931 scopus 로고    scopus 로고
    • Inheritance of β-carotene in durum wheat (Triticum turgidum L. ssp. durum)
    • Santra M, Santra DK, Rao VS, Taware SP, Tamhankar SA (2005) Inheritance of β-carotene in durum wheat (Triticum turgidum L. ssp. durum). Euphytica 144:215–221
    • (2005) Euphytica , vol.144 , pp. 215-221
    • Santra, M.1    Santra, D.K.2    Rao, V.S.3    Taware, S.P.4    Tamhankar, S.A.5
  • 36
    • 57249095892 scopus 로고    scopus 로고
    • Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
    • Shen Y, Jin L, Xiao P, Lu Y, Bao J (2009) Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. J Cereal Sci 49:106–111
    • (2009) J Cereal Sci , vol.49 , pp. 106-111
    • Shen, Y.1    Jin, L.2    Xiao, P.3    Lu, Y.4    Bao, J.5
  • 37
    • 0037592261 scopus 로고    scopus 로고
    • Dietary cyanidin 3-0-β-D glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice
    • Tsuda T, Horio F, Uchida K, Aoki H, Osawa T (2003) Dietary cyanidin 3-0-β-D glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr 133:2125–2130
    • (2003) J Nutr , vol.133 , pp. 2125-2130
    • Tsuda, T.1    Horio, F.2    Uchida, K.3    Aoki, H.4    Osawa, T.5
  • 38
    • 23944482724 scopus 로고    scopus 로고
    • Tracking color and pigment changes in anthocyanin products
    • Wrolstad RE, Durst RW, Lee J (2005) Tracking color and pigment changes in anthocyanin products. Trend Food Sci Tech 16:423–428
    • (2005) Trend Food Sci Tech , vol.16 , pp. 423-428
    • Wrolstad, R.E.1    Durst, R.W.2    Lee, J.3
  • 39
    • 43249099829 scopus 로고    scopus 로고
    • Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry
    • Yang Z, Fan G, Gu Z, Han Y, Chen Z (2008) Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry. Eur Food Res Technol 227:409–415
    • (2008) Eur Food Res Technol , vol.227 , pp. 409-415
    • Yang, Z.1    Fan, G.2    Gu, Z.3    Han, Y.4    Chen, Z.5
  • 40
    • 74849127992 scopus 로고    scopus 로고
    • Antioxidant and α-glucosidase inhibitory activity of colored grains in China
    • Yao Y, Sang W, Zhou M, Ren G (2010) Antioxidant and α-glucosidase inhibitory activity of colored grains in China. J Agric Food Chem 58:770–774
    • (2010) J Agric Food Chem , vol.58 , pp. 770-774
    • Yao, Y.1    Sang, W.2    Zhou, M.3    Ren, G.4
  • 41
    • 84856989375 scopus 로고    scopus 로고
    • Phenolic compounds, carotenoids, anthocyanins and antioxidant capacity of colored maize (Zea mays L.) kernels
    • Žilić S, Serpen A, Akıllıoğlu G, Gökmen V, Vančetović J (2012) Phenolic compounds, carotenoids, anthocyanins and antioxidant capacity of colored maize (Zea mays L.) kernels. J Agric Food Chem 5:1224–1231
    • (2012) J Agric Food Chem , vol.5 , pp. 1224-1231
    • Žilić, S.1    Serpen, A.2    Akıllıoğlu, G.3    Gökmen, V.4    Vančetović, J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.