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European Food Research and Technology

Volumn 227, Issue 2, 2008, Pages 409-415

Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry

(5) Yang, Zhendong a Fan, Gongjian a Gu, Zhenxin a Han, Yonbin a Chen, Zhigang a

a NANJING AGRICULTURAL UNIVERSITY (China)

Author keywords

Anthocyanins; Extraction; Purple corn cob; Tristimulus colorimetry

Indexed keywords

COLORIMETRY; CONCENTRATION (PROCESS); EXTRACTION; METHANOL; OPTIMIZATION; ORGANIC SOLVENTS;

ANTHOCYANINS; ANTHOCYANINS EXTRACTS; PURPLE CORN COB; TRISTIMULUS COLORIMETRY;

PIGMENTS;

ZEA MAYS;

EID: 43249099829 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0735-4 Document Type: Article

Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.