Whey protein-based films incorporated with oregano essential oil

Polimeros

Volumn 27, Issue 2, 2017, Pages 158-164

  Oliveira, Sandra Prestes Lessa Fernandes ^a   Bertan, Larissa Canhadas ^b   De Rensis, Christiane Maciel Vasconcellos Barros ^a   Bilck, Ana Paula ^a   Vianna, Priscila Cristina Bizam ^c  

^a UNIVERSIDADE NORTE DO PARANÁ   (Brazil)

^b UNIVERSIDADE FEDERAL DA FRONTEIRA SUL   (Brazil)

^c FEDERAL UNIVERSITY OF TRIÂNGULO MINEIRO   (Brazil)

Author keywords

Active film; Natural antimicrobial; Packaging; Whey protein

Indexed keywords

MICROORGANISMS; PACKAGING; PROTEINS; SOLUBILITY; TENSILE STRENGTH;

ACTIVE FILMS; ANTI-MICROBIAL ACTIVITY; NATURAL-ANTIMICROBIALS; OREGANO ESSENTIAL OIL; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY; WHEY PROTEINS; ZONE OF INHIBITIONS;

ESSENTIAL OILS;

EID: 85027839302     PISSN: 01041428     EISSN: 16785169     Source Type: Journal    
DOI: 10.1590/0104-1428.02016     Document Type: Article

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