Absorption and metabolism of yerba mate phenolic compounds in humans

Food Chemistry

Volumn 240, Issue , 2018, Pages 1028-1038

  Gómez Juaristi, Miren ^a   Martínez López, Sara ^a   Sarria, Beatriz ^a   Bravo, Laura ^a   Mateos, Raquel ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Bioavailability; Colonic microbiota; Flavonols; Hydroxycinnamate derivatives; LC MS QToF; Yerba mate

Indexed keywords

BIOCHEMISTRY; BIOMOLECULES; FLAVONOIDS; PHENOLS;

BIOAVAILABILITY; COLONIC MICROBIOTA; FLAVONOLS; LC-MS-QTOF; YERBA MATE;

METABOLITES;

PHENOL DERIVATIVE; PLANT EXTRACT;

BIOAVAILABILITY; HUMAN; ILEX PARAGUARIENSIS; METABOLISM;

BIOLOGICAL AVAILABILITY; HUMANS; ILEX PARAGUARIENSIS; PHENOLS; PLANT EXTRACTS;

EID: 85027527863     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.08.003     Document Type: Article

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