Comparison of methylxanthine, phenolics and saponin contents in leaves, branches and unripe fruits from ilex paraguariensis A. ST.-hil (mate)

Journal of Liquid Chromatography and Related Technologies

Volumn 33, Issue 3, 2010, Pages 362-374

  Borré, Gustavo L ^a   Kaiser, Samuel ^a   Pavei, Cabral ^a   Da Silva, Francilene A ^a   Bassani, Valquíria L ^a   Ortega, George G ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Column liquid chromatography; Ilex paraguariensis; Mate; Methylxanthines; Phenolics; Saponins

Indexed keywords

CHLOROGENIC ACIDS; COLUMN LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; METHYLXANTHINES; PHENOLIC COMPOUNDS; PHENOLICS; UNRIPE FRUITS;

BEVERAGES; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS;

PHENOLS;

CAFFEINE; CHLOROGENIC ACID; METHYLXANTHINE; PHENOL DERIVATIVE; RUTOSIDE; SAPONIN; THEOBROMINE;

ARTICLE; CHEMICAL ANALYSIS; CONTENT ANALYSIS; FRUIT; ILEX PARAGUARIENSIS; LIQUID CHROMATOGRAPHY; PLANT LEAF;

ILEX PARAGUARIENSIS;

EID: 76449092611     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070903526055     Document Type: Article

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