Electrochemical biosensor for assessment of the total antioxidant capacity of orange juice beverage based on the immobilizing DNA on a poly l-glutamic acid doped silver hybridized membrane

Sensors and Actuators, B: Chemical

Volumn 192, Issue , 2014, Pages 628-633

  Wang, Xueliang ^a   Jiao, Cuiling ^b   Yu, Zhangyu ^a,b  

^a HEZE UNIVERSITY   (China)

^b QUFU NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Ascorbic acid; Biosensor; DNA damage; Orange juice beverage

Indexed keywords

ANTIOXIDANT CAPACITY; DNA DAMAGES; ELECTROCHEMICAL BIOSENSOR; ELECTROCHEMICAL METHODS; LINEAR SWEEP VOLTAMMETRY; ORANGE JUICE BEVERAGE; TOTAL ANTIOXIDANT CAPACITY; ULTRAVIOLET VISIBLE ABSORPTION;

ABSORPTION SPECTROSCOPY; AMINO ACIDS; ASCORBIC ACID; DAMAGE DETECTION; DNA; FRUIT JUICES; SILVER;

BIOSENSORS;

EID: 84889643340     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2013.11.025     Document Type: Article

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