A novel differential pulse voltammetric (DPV) method for measuring the antioxidant capacity of polyphenols-reducing cupric neocuproine complex

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 7111-7117

  Tufan, Ayşe Nur ^a   Baki, Sefa ^a   Güçlü, Kubilay ^a   Özyürek, Mustafa ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

CUPRAC method; differential pulse voltammetry; polyphenolics; tea samples; total antioxidant capacity

Indexed keywords

ANTIOXIDANTS; BEVERAGES; CYCLIC VOLTAMMETRY; ELECTRODES; ORGANIC ACIDS; POLYPHENOLIC COMPOUNDS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; AGENTS; ASCORBIC ACID; CHEMICAL DETECTION; COPPER COMPOUNDS; ELECTROCHEMICAL ELECTRODES; GLASSY CARBON;

CUPRAC METHOD; DIFFERENTIAL PULSE VOLTAMMETRY; POLYPHENOLICS; TEA SAMPLES; TOTAL ANTIOXIDANT CAPACITY;

COPPER COMPOUNDS; VOLTAMMETRY;

ALCHEMILLA;

2,9 DIMETHYL 1,10 PHENANTHROLINE; ANTIOXIDANT; COPPER; PHENANTHROLINE DERIVATIVE; POLYPHENOL;

CHEMISTRY; ELECTROCHEMICAL ANALYSIS; PROCEDURES;

ANTIOXIDANTS; COPPER; ELECTROCHEMICAL TECHNIQUES; PHENANTHROLINES; POLYPHENOLS;

EID: 84905568022     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5017797     Document Type: Article

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