Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samples

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1517-1520

  Andlauer, Wilfried ^a   Héritier, Julien ^a  

^a University of Applied Sciences Valais   (Switzerland)

Author keywords

Antioxidant; DPPH; Electrochemical; FRAP; Screening method; Tea; Test system

Indexed keywords

ANTIOXIDANT; DPPH; ELECTROCHEMICAL; FRAP; SCREENING METHOD; TEA; TEST SYSTEM;

ELECTROCHEMISTRY; FOOD STORAGE; OXYGEN;

QUALITY CONTROL;

ANALYTIC METHOD; ARTICLE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD PROCESSING; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; NONHUMAN; PHOTOMETRY; QUALITY CONTROL; RAPID ELECTROCHEMICAL SCREENING OF ANTIOXIDANT CAPACITY; TEA;

EID: 78649329793     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.046     Document Type: Article

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