Nutritional characterization of millet protein concentrates produced by a heat-stable α-amylase digestion

Nutrition Research

Volumn 19, Issue 6, 1999, Pages 899-910

  Kasaoka, Seiichi ^a   Oh hashi, Akira ^a   Morita, Tatsuya ^a   Kiriyama, Shuhachi ^a,b  

^a ASTELLAS PHARMA INC   (Japan)

^b OTSUMA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Amino acid; Digestibility; Millet protein; Termamyl 120L

Indexed keywords

AMINO ACID; AMYLASE; LYSINE; MILLET PROTEIN; PROTEIN; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIGESTION; ENZYME STABILITY; FOOD COMPOSITION; MALE; NONHUMAN; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN INTAKE; PROTEIN QUALITY; RAT;

EID: 0033152522     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00050-0     Document Type: Article

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